Natural Basil Flavoring Fat-soluble

Technical data sheet

As low as: €8.45

50 ml

50 ml €8.45

125 ml

125 ml €11.50

250 ml

250 ml €21.35

500 ml

500 ml €36.90

1000 ml

1000 ml €62.85

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This aroma is well suited to :

Pastry

See dosageguide

Discover our Natural Basil Flavoring Fat-soluble

The flavour of Basil is intense and fresh, with peppery and slightly aniseed notes. It adds a refined aromatic touch to your Mediterranean dishes and sauces.

Basil extract (fat-soluble) in the kitchen

This natural fat-soluble basil flavour/extract, with its notes of aniseed, offers all the subtle aromas and flavours of the fresh plant, whatever the season.

It is particularly recommended for seasoning: vinaigrettes, flavouring olive oil, but also for flavouring pasta dishes, various salads, marinated raw fish such as ceviche, cold soups or homemade pizza dough, savoury cakes, vegetable crumbles, etc.

It flavours all southern-inspired dishes, raw or cooked: homemade pizza or squares of puff pastry with tomato and cheese browned in the oven. Crispy starters love this flavour, as do vegetable sticks and potatoes. And what about a tomato and mozzarella salad with a drizzle of olive oil flavoured with this fat-soluble basil extract? With

this unique flavour, the whole of Italy is invited to your table! Mozzarella, Parmesan, fresh tomatoes, olive oil and summer days - that's what Basil aroma conjures up when it escapes from a kitchen!

Possible combinations with fat-soluble Basil flavouring

Our natural Basil flavour blends perfectly with flavourings such as our Garlic and Lemon Zest flavourings for tasty, fragrant home-made vinaigrettes.

More details

Composition

Sunflower oil, natural basil aroma
Liquid

Liquid
How to use it

Dilute between 1 and 2.3%

For culinary use only.

Shake the bottle well before each use.
How to incorporate basil flavoring into your recipes?

Baking

To add basil flavoring to your pastries, mix it into your melted fat mixture. Mix well to ensure even distribution. This method allows the flavoring to spread evenly throughout the dough, subtly enhancing the taste of your sweet creations.

Bakery
Incorporate the basil aroma by adding it to your melted oil or butter before incorporating it into the dough. Mix thoroughly to ensure even distribution. This technique allows the aroma to permeate the dough, enriching your breads and pastries with a delicate herbal note.For more details on quantities, see our page Quantity guidelines

Technical data sheet
Basil Flavoring Fat-soluble

Download

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Basil Flavoring Fat-soluble .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.