Natural Cocoa Organic Flavouring*

The flavour of Organic* Cocoa is intense and complex, with slightly fruity notes. It evokes a pure chocolate richness, perfect for gourmet desserts and drinks.

Uses of Organic* natural Cocoa flavouring in pastries and desserts

Organic* Cocoa flavouring is ideal for enhancing your pastries and desserts, whether traditional or modern. It goes perfectly with gluten-free cakes, vegan biscuits and more traditional desserts like chocolate éclairs and madeleines. With a density of 1.32 and a Brix of 68, this flavouring offers a natural chocolate intensity that blends harmoniously with flour, sugar and other ingredients. It is also an ingredient of choice for revisiting great European pastry recipes such as the Austrian 'Sachertorte' or the Italian 'Tiramisu', where cocoa is king.

It goes particularly well with natural vanilla, bitter almond or cinnamon flavours for richly flavoured desserts.

How to use Organic* Cocoa flavouring in ice creams and sorbets

For your ice creams and sorbets, Organic* Cocoa flavouring adds a gourmet depth without weighing down the texture. You can use it in dairy-free ice creams, perfect for vegan diets, or in cocoa sorbets to combine freshness and powerful flavour. This food flavouring is also ideal for more traditional ice cream recipes, such as homemade chocolate ice cream, where the full flavour of organic cocoa is revealed.

Combine it with mint or coconut flavourings for original and refreshing combinations.

Use Organic* Cocoa flavouring in savoury cooking

Although cocoa is often perceived as a sweet ingredient, its use in savoury cooking can surprise and delight the taste buds. Organic* Cocoa edible flavouring lends itself to marinades for meats (especially game), or for sauces with a slightly bitter touch, perfect for balancing a simmered dish. It can also be used in modern vegetarian recipes, such as chilis or spicy stews, where the cocoa adds a unique umami dimension.

Think about combining it with chilli, coriander or clove flavours for a surprising and daring result.

The possibilities of natural Organic* Cocoa flavouring in drinks

When it comes to drinks, natural Organic* Cocoa flavouring is an asset of choice, for both modern and traditional preparations. It can be used in craft beers such as stouts and porters, where its density and deep character enhance the malty notes. In mixology, it can be subtly added to cocktails such as homemade 'Baileys', or in more daring creations based on rum or whisky. And don't forget its use in non-alcoholic drinks such as smoothies or vegan chocolate drinks.

For tasty pairings, try combining it with coffee, hazelnut or orange flavours for richly nuanced cocktails.

* Flavour certified by Ecocert-FR-BIO-01