Natural Apple Flavouring

Technical data sheet
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This aroma is well suited to :

Sweets
Ice creams
Pastry
Dairies
Drinks
See dosageguide

Dosing guide Apple Flavouring

Confectionery
for 1Kg of preparation
1 teaspoon max
0.5 to 0.6% max
Ice cream
for 1L of preparation
1 teaspoon
0.2 to 0.6%
Patisserie
for 1Kg of preparation
1 teaspoon max
0.5 to 0.6% max
Yoghurt
for 1L of preparation
1 teaspoon
0.2 to 0.6%

Discover our Natural Apple Flavouring

The apple flavour is fresh and crisp, with sweet and slightly tart notes. It evokes a natural, juicy sweetness, perfect for adding a fruity touch to your creations.


Uses of Natural Apple Flavouring in Patisserie

Natural Apple Flavouring is a classic ingredient for adding a fruity, sweet touch to your pastries. Flavour the pastry of your tarte tatin to enhance the apple flavour. Perfect for crumbles and cakes. Thanks to its density of 1.14 and Brix of 57, the flavour blends in perfectly with pastry preparations.

Apple flavour likes cinnamon or caramel flavours. These combinations create a subtle, comforting harmony, ideal for revisiting traditional desserts.


Applications of Apple Flavour in Confectionery

Our Apple flavour is ideal for making delicious confectionery. Whether for apple-filled sweets or to enhance the famous Lyonnais apple sugar. Its composition makes it easy to incorporate and spreads the flavour evenly throughout the confectionery.

To explore more contemporary confectionery, combine Apple flavouring with mint or lemon flavourings. These combinations add a lovely freshness and extra acidity.


Incorporating Apple Flavouring into ice creams

Apple flavour is a great choice for homemade sorbets, which become refreshing, fruity desserts. Its density of 1.14 and Brix of 57 make it easy to incorporate into ice cream preparations, ensuring even distribution of flavour.

If you're feeling daring, try Apple flavouring with pear or vanilla flavourings.


Uses of Apple Flavouring in yoghurts and dairy products

Add apple flavouring to your homemade yoghurts and dairy products to enrich them with a fruity, comforting touch. A hot milk spiced with apple, for example, will soothe your winter evenings. More generally, this flavour blends easily with milk preparations.


Apple flavouring in drinks

When it comes to drinks, natural apple flavouring can also be a good ally. Use it to create kombuchas or soft drinks. To enhance a detox fruit juice, for example, Apple flavouring works wonders by adding a fruity, revitalising note.

Be creative by combining Apple flavouring with ginger or lime flavourings. These combinations offer aromatic complexity and rich flavours.


  • Composition

    Monopropylene glycol, sugar syrup, Natural Flavouring of Apple with other Natural Flavours.

  • Liquid
    Liquid
  • How to use it
    Dilute to between 0.2 and 0.6% max.

    For culinary use only.

    Shake the bottle well before each use.

    How to incorporate our Apple flavoring into your recipes?

    For confectionery and jams

    Add the Apple flavoring at the end of cooking to preserve its fruity notes. Mix gently for even distribution. Allow to cool before packaging so that the flavors stabilize.

    For ice cream and sorbets

    Add the apple flavoring to the mixture before churning. Make sure the mixture is well blended for a uniform flavor. Freeze immediately to capture the freshness of the flavoring.

    For pastries and baked goods

    Add the apple flavoring to the dough after mixing the dry and wet ingredients. Mix until smooth. Bake at a moderate temperature to preserve the flavor.

    For yogurt and dairy products

    Add the apple flavoring after fermentation, just before refrigerating. Mix gently to avoid breaking down the texture. Leave to rest in a cool place so that the aroma can develop fully.

    For more details on dosages, see our page Dosage instructions

Regulation

Our Natural Apple Flavouring strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Apple Flavouring

Download

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Apple Flavouring .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

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Recipes with our Natural Apple Flavouring

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Endive crumble with natural apple flavouring

 6 person(s)
Medium

Apple compote with Yellow Peach flavour

 8 person(s)
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