Natural Basil Flavouring

Technical data sheet

As low as: €8.45

50 ml

50 ml €8.45

125 ml

125 ml €11.50

250 ml

250 ml €21.35

500 ml

500 ml €36.90

1000 ml

1000 ml €62.85

You're a professional

In stock - Immediate delivery

This aroma is well suited to :

Discover our Natural Basil Flavouring

The flavour of water-soluble large-leaf basil is fresh and herbaceous, with sweet notes. It adds an aromatic touch, perfect for brightening up savoury dishes and drinks.

Using our Basil flavouring in baked goods

Our Basil flavouring (water-soluble) adds a unique, aromatic touch to your pastry creations. Think madeleines with basil, lemon-basil financiers or cupcakes with basil and raspberries. Perfect for vegan and gluten-free recipes, this flavouring adds a new, refined dimension to your traditional desserts.

Modern applications for Basil natural flavouring

In the drinks sector, Basil natural flavour (water-soluble) is ideal for creating refreshing soft drinks, innovative cocktails and flavoured waters. Its density and Brix guarantee easy integration and consistent flavour. Perfect for vegetarian and vegan preparations.

Basil food flavouring for homemade ice creams and sorbets

For ice cream professionals, our Basil food flavouring (water-soluble) is the perfect choice. It adds a fresh, herbaceous flavour to ice creams, sorbets and granités, while respecting the organoleptic characteristics of basil. Its density and Brix ensure a perfect texture, suitable for both homemade and vegan preparations.

Using Basil flavouring in cooking

Basil flavouring (water-soluble) is ideal for cooking, adding a fresh, aromatic flavour to your dishes. It can be used in sauces, marinades or vegetarian dishes such as risottos and pasta with basil. Its use enhances flavours without adding unwanted texture.

Possible combinations with Basil flavouring

Our Basil flavour blends perfectly with flavours such as tomato, lemon, strawberry strawberry and mint. These combinations create unique and varied flavour profiles for both sweet and savoury preparations. Try using it in a strawberry-basil salad, lemon-basil ice cream or a mint-basil cocktail.

Benefits

The low solids content of our Basil flavouring (water-soluble) makes it easy to dissolve in liquids, making it ideal for a variety of drinks. This characteristic gives it a lighter, more subtle flavour, perfect for products where a dominant flavour is not desired. What's more, its low sugar content makes it an advantageous choice for diet or low-sugar products.

More details

Composition

Water, invert sugar syrup, thickeners: E412-E415, Natural Flavouring of Basil, preservative: E211 (0.1%)
Gel

Gel
How to use it

Dilute between 1 and 3%.
For culinary use only.

Shake the bottle well before each use.
How to incorporate basil flavoring into your recipes?

For pastries and baked goods
To add basil flavoring to your pastries, mix it into the liquid ingredients in your recipe, such as milk or beaten eggs. Mix well to ensure even distribution before adding to the dry ingredients. This will guarantee a consistent flavor in every bite.
For ice cream and sorbets
Incorporate the Basil flavoring into your ice cream or sorbet base by adding it to the milk or cream mixture before freezing. Mix thoroughly so that the flavoring is evenly distributed, ensuring a fresh and balanced flavor in every frozen serving.
For yogurt and dairy products
To incorporate basil flavoring into your yogurt, add it directly to the milk before fermentation. Mix well to distribute the flavoring evenly. This allows the basil to infuse delicately, giving your dairy products a subtle herbal touch.For more details on dosages, see our page Dosage instructions

Regulation

Our Natural Basil Flavouring strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Basil Flavouring

Download

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Basil Flavouring .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.