Natural Bergamot Flavouring

Bergamot has a unique flavour, both fresh and complex. Its flavour combines slightly bitter citrus notes with a floral and spicy touch, reminiscent of a cross between lemon and orange.

Traditional uses of Bergamot natural flavouring in pastries and confectionery

Bergamot flavour is a real star in French pastries and confectionery. Its characteristic flavour is immediately reminiscent of madeleines, biscuits and, of course, Nancy's famous Bergamot bonbon. In Italy, it's found in citrus panettones, while in Spain it's used to flavour delicate turróns. In Germany, it adds a floral note to famous Christmas biscuits, and in England, it enhances jellies and famous tea biscuits. Added to custards, ganaches or even tart doughs, it offers a refined, subtle note, ideal for gourmet creations. It can also enhance chocolates and caramels with a sophisticated, floral citrus touch.

Bergamot flavour goes particularly well with vanilla, lemon or orange blossom flavours, providing a balance between sweetness and acidity.

How to use Bergamot food flavouring in ice creams and sorbets

This natural flavour is perfect for adding a touch of originality to ice creams and sorbets. Whether you're making a gluten-free vegan sorbet or a gourmet ice cream, its fresh, tangy flavour makes it the perfect ally for desserts that are as light as they are tasty. It goes wonderfully well with exotic fruits such as mango or passion fruit, or citrus fruits such as lemon or mandarin, for ice creations that are full of pep.

For a sorbet with a more complex flavour profile, combine Bergamot with notes of ginger or basil for a modern touch.

Using natural Bergamot flavour in modern cooking

Bergamot flavour is not limited to desserts. In savoury cuisine, it adds a refined note to dishes. Add a few drops to a vinaigrette to surprise your guests, or use it in a fish marinade to highlight iodised flavours with a touch of acidity. In a vegetarian or vegan cooking trend, it goes perfectly with dishes based on tofu, aubergine or courgettes, adding a hint of citrus fruit that refreshes and balances.

For an explosion of flavours, combine Bergamot aroma with aromas such as Timut pepper or cardamom, which reinforce its spicy and floral side.

Natural Bergamot in drinks and mixology

Professionals frequently use it to flavour teas, including the famous Earl Grey, thanks to its subtle, refined citrus notes that add a distinctive touch. Highly prized in mixology, natural Bergamot flavour is ideal for creating subtle, refined cocktails. It's perfect for non-alcoholic drinks such as kombuchas, kefirs and craft sodas, as well as for signature cocktails. It can also be used to flavour many types of beer, including IPAs (India Pale Ale), where it enhances citrus notes, wheat beers for a fresh, floral touch, and saisons, thanks to its spicy, slightly bitter profile, which goes well with Belgian yeasts. It can also add a refreshing dimension to sour beers and light craft beers, such as flavoured lagers.

In a more contemporary trend, it can be incorporated into vegan drinks based on almond or coconut milk, adding a refreshing floral touch. Mixed with gin, rum or even prosecco, it enhances spirits by adding a fresh, aromatic dimension.

For mixology enthusiasts, Bergamot can be combined with notes of cucumber, mint or verbena for resolutely modern, thirst-quenching drinks.

Bergamot food flavouring: an asset in jams and jellies

Bergamot flavour can also be used to enhance jams and jellies. Its tangy flavour goes perfectly with fruits such as apricots, peaches or apples. It can be used to create delicate jams, with a hint of bitterness to balance the sweetness of the fruit. Whether for traditional or industrial recipes, this flavour is a must for adding an original, refined dimension to your preparations.

Combine it with cinnamon or clove to enhance its spicy, comforting flavour, ideal for winter jams.