Natural Bitter Almond Flavouring

Technical data sheet
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This aroma is well suited to :

Sweets
Ice creams
Pastry
Drinks
See dosageguide

Dosing guide Bitter Almond Flavouring

Confectionery
for 1Kg of preparation
3 teaspoons
1.2% - 1.6%
Ice cream
for 1L of preparation
1 to 2 teaspoons
0.8% - 1%
Patisserie
for 1Kg of preparation
3.5 teaspoons
1.6% - 2%
Yoghurt
for 1L of preparation
1 to 2 teaspoons
0.8% - 1%

Discover our Natural Bitter Almond Flavouring

The flavour of bitter almond is intense, with pronounced kernel notes, slightly sweet and bitter. It evokes a subtle, complex depth, reminiscent of marzipan or the fragrance of Amaretto.


Traditional uses of Bitter Almond flavouring in pastry-making

Bitter almond flavouring is an essential ingredient in traditional French and European recipes. It enhances classic pastries such as galette des rois, macaroons and tuiles. Its intense, recognisable flavour adds an inimitable depth to crème desserts, ice creams and pralines. In Europe, it is used in specialities such as Italian "amaretti", Spanish "polvorones", German "Stollen" and English "bakewell tarts". Also perfect for fine chocolates, this flavour combines perfectly with preparations rich in butter and sugar, enhancing the sweet, gourmet flavours.


How bitter almond flavour can be incorporated into a modern vegetarian or gluten-free diet

In a modern diet, Bitter Almond flavouring is perfect for vegetarian and gluten-free recipes. It's ideal for flavouring desserts made with almond flour or alternative flours, creating delicious gluten-free biscuits, cakes or muffins. It can also be added to plant-based milk preparations, such as almond milks or vegan dessert creams. Its intense flavour profile is perfectly suited to special diets.


Use of Bitter Almond flavouring in drinks and cocktails

Bitter Almond food flavouring is highly prized in the preparation of drinks, both alcoholic and non-alcoholic. It is an essential ingredient in Amaretto, liqueurs and other spirits such as ratafia. This flavour adds an elegant, sophisticated note to modern cocktails or hot drinks such as hot chocolate or flavoured coffee. It can also be added to gourmet smoothies made with almond milk, creating a perfect balance between sweetness and bitterness.


Flavour combinations with Bitter Almond food flavouring

Bitter Almond works wonderfully well with other flavours to create sophisticated flavour combinations. For a successful marriage, combine it with vanilla, orange or lemon flavours, which balance out its bitterness. It can also be combined with chocolate, cinnamon or cardamom for spicy, comforting desserts. In cocktails, try it with tonka bean or hazelnut flavouring to create drinks with complex, gourmet notes.


This flavouring should be stored in the refrigerator upon receipt of the order, even if it has not been opened.
  • Composition

    Sugar syrup, water, natural flavouring, thickener: guar seed flour E412 - xanthan gum E415.

  • viscous
    viscous
  • How to use it
    Dilute between 0.8 and 2%. Store between 0 and 4°C.

    For culinary use only.

    Shake the bottle well before each use.

    How to incorporate bitter almond flavoring into your recipes?

    For confectionery and jams

    Add the bitter almond flavoring at the end of cooking to preserve its flavor. Mix well for even distribution. Add it gently to avoid breaking down the texture of your confectionery or jams.

    For ice cream and sorbets

    Add the bitter almond flavoring to the mixture before freezing. Mix thoroughly to ensure even distribution. Add it gradually to adjust the intensity to your liking.

    For pastries and baked goods

    Add the bitter almond flavoring to the dough before baking. Mix well to ensure the flavoring is evenly distributed. Add it slowly to control the strength of the flavor in your creations. For more details on dosages, see our page Dosage instructions

Regulation

Our Natural Bitter Almond Flavouring strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Bitter Almond Flavouring

Download

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Bitter Almond Flavouring .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

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