Natural Blackcurrant Flavouring

The blackcurrant flavour is intense and tangy, with sweet and slightly astringent notes. It adds a vibrant, fruity touch to desserts, drinks and confectionery, enhancing every bite.

Using natural blackcurrant flavouring in baked goods

Blackcurrant natural flavouring is perfect for adding a fruity, tangy flavour to your baked goods. Used in traditional recipes such as blackcurrant tarts, clafoutis and mousses, it adds an intense, authentic note. For modern baked goods, add it to vegan muffins or brownies. Thanks to its density of 1.34 and dry extract (°Brix) of 66.5, this flavour blends perfectly and evenly into all your preparations.

Use of Blackcurrant flavouring in confectionery

Blackcurrant flavouring is ideal for enriching your confectionery with a fruity, gourmet touch. Whether used in sweets, fruit jellies or to enhance jams and jellies, this flavouring adds an intense, delicate flavour. For modern confectionery, use it in nut- and blackcurrant-based energy bars. Its density and high dry extract ensure that the flavours are evenly distributed, for refined, tasty confectionery.

Incorporating blackcurrant food flavouring into ice creams

Ice creams and sorbets gain in freshness and flavour with Cassis food flavouring. Used in traditional ice creams or modern sorbets, this flavouring adds an intense and refreshing fruity note. For vegan ice creams, use Cassis natural flavouring in preparations based on almond or coconut milk. Its density and high dry extract ensure a smooth texture and lingering flavour, perfect for unique frozen desserts.

Using Cassis natural flavouring in cooking

Blackcurrant food flavouring can also be used in savoury dishes to add a fruity, tangy touch. Add it to meat sauces, marinades or salads for a balanced, refined flavour. Think about flavouring your vinegars and vinaigrettes too. Its high density and dry extract ensure even integration, delivering rich, harmonious flavours in all your dishes.

Using blackcurrant flavouring in drinks

Our Blackcurrant flavour enriches your drinks with a refreshing fruity freshness. Used in craft beers, lemonades, soft drinks and cocktails, this flavour offers an intense, thirst-quenching blackcurrant note.

Possible combinations of natural blackcurrant flavouring with other flavourings

Blackcurrant flavour blends beautifully with a variety of other flavours for unique culinary creations. Combine it with vanilla, zesty lemon zest or mint for fresh, complex desserts. For more sophisticated dishes, try combinations with ginger, raspberry or white chocolate. Some recipe ideas include blackcurrant and lemon zest sorbets, blackcurrant and vanilla mousses, or blackcurrant and mint cocktails, offering a range of delicious and innovative flavours.

Benefits

The high dry extract content of our Blackcurrant flavouring guarantees an intensely concentrated flavour, perfect for products requiring a pronounced taste. Thanks to this high concentration, less flavour is needed to achieve the desired effect, which is a significant economic advantage. This feature allows professionals and consumers to optimise the use of Blackcurrant flavouring while achieving exceptional taste results.