Natural Caramel Flavouring

Technical data sheet
As low as: €8.65
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This aroma is well suited to :

Sweets
Pastry
See dosageguide

Dosing guide Caramel Flavouring

Confectionery
for 1Kg of preparation
2 teaspoons
1 to 1.5%
Patisserie
for 1Kg of preparation
3 tablespoons
3 to 6%

Discover our Natural Caramel Flavouring

Caramel natural flavour has a rich, enveloping and slightly sweet taste. Its deep, authentic flavour is perfect for use in a wide range of creations, from pastries and drinks to ice creams and confectionery.


How to use our Caramel flavouring in baked goods

Our Caramel flavour is ideal for enhancing your pastries with a sweet, melt-in-your-mouth note. Imagine moist brownies, caramel cookies or vegan cupcakes delicately flavoured with caramel. You can also incorporate it into fruit tarts or creams to give them an irresistible gourmet dimension.


Caramel in ice creams and sorbets

Caramel flavour is a precious ally for ice cream professionals and enthusiasts. It can be used to create creamy homemade ice creams, caramel ice creams without additives, or original sorbets, combined with fruits such as pear or apple. This food flavouring offers a rich texture and lingering flavour, perfect for homemade preparations.


Use of Caramel flavouring in confectionery

In confectionery, it adds a sweet, melt-in-the-mouth touch to your sweets, soft toffees or marshmallows. It also goes wonderfully well with chocolate for gourmet creations like pralines, truffles or caramel coatings. It's a natural, tasty option for your sweet creations.


Caramel flavouring in drinks

In hot drinks, our Caramel flavour adds a sweet, comforting note. It's perfect for enriching lattes, cappuccinos or hot chocolate, as well as gourmet milkshakes and smoothies. You can even use it in original cocktails, adding a sophisticated touch to your whisky or rum-based creations.

This flavouring should be stored in the refrigerator upon receipt of the order, even if it has not been opened.
  • Composition

    Malt barley - water, sugar syrup, water, Natural Flavour, Caramel (sugar, water)

    Allergens: presence of cereals containing gluten and derivatives
  • Liquid
    Liquid
  • How to use it
    Dilute between 1 and 6%. Store between 0 and 4°C.

    For culinary use only.

    Shake the bottle well before each use.

    How to incorporate our Caramel flavoring into your recipes?

    For pastries and baked goods

    To add our Caramel flavoring to your pastries, incorporate it at the end of mixing your dough. Mix gently to distribute the flavoring evenly without overworking the dough. This will help preserve the light and airy texture of your creations.

    For confectionery and jams

    Add our Caramel flavoring at the end of cooking your confectionery or jams. Mix gently to distribute the flavoring evenly without altering the consistency. This method guarantees a consistent and intense flavor in every bite.

    For more details on dosages, see our page Dosage instructions

Regulation

Our Natural Caramel Flavouring strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Caramel Flavouring

Download

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Caramel Flavouring .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

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