Natural Cherry Flavouring

The cherry flavour is sweet and juicy, with sweet and slightly tart notes. It evokes an intense fruity freshness, perfect for adding a delicious, invigorating touch to your dishes.

Using natural Cherry flavouring in pastries

Natural Cherry flavouring is perfect for adding a sweet, juicy flavour to your pastries. Used in traditional recipes such as clafoutis, black forest and fars, it adds an intense fruity note. For modern baked goods, add it to vegan muffins or gluten-free cakes enriched with goji berries. Thanks to its density of 1.34 and dry extract (°Brix) of 70, this flavour blends perfectly and evenly into all your preparations.

Use of Cherry flavouring in confectionery

Cherry flavour is ideal for enriching your confectionery with a fruity, gourmet touch. Whether in Voges sweets, fruit jellies or berlingots, this flavour adds an intense, delicate taste. For modern confectionery, use it in nut and cherry energy bars or gluten-free jelly sweets.

Using Cherry food flavouring in ice cream

Ice creams and sorbets gain in freshness and flavour with Cherry food flavouring. Used in traditional ice creams or modern sorbets, this flavouring adds an intense and refreshing fruity note. For vegan ice creams, use Cherry flavouring in preparations based on almond or soya milk. Its density and high dry extract ensure a smooth texture and lingering flavour, perfect for unique frozen desserts.

Using natural Cherry flavouring in yoghurts

Natural Cherry flavour is perfect for enhancing the flavour of yoghurts and other dairy products. Used in plain yoghurts, it adds a sweet, invigorating note. For lactose-free or vegan yoghurts, add Cherry flavouring to soya or almond milk-based preparations. Its density and dry extract ensure even integration and a balanced flavour.

Using Cherry flavour in cooking

Cherry flavouring can also be used in savoury dishes to add a fruity, tangy touch. Add it to vinegars, vinaigrettes and marinade sauces for a balanced, refined flavour.

Using Cherry food flavouring in drinks

Our Cherry flavouring enriches your drinks with a fruity, refreshing sweetness. Used in craft beers, lemonades, kombuchas and cocktails, this flavouring offers an intense, thirst-quenching cherry note. Its organoleptic characteristics, with a density of 1.34 and a dry extract (°Brix) of 70, guarantee a homogenous and stable release, making each sip unique and invigorating.

Possible combinations of Cherry flavour with other flavours

Cherry flavour goes wonderfully well with other flavours such as vanilla, chocolate and natural organic organic cocoa. For example, combine cherry and vanilla flavours in cupcakes for a creamy, fruity sweetness, or combine with organic cocoa in brownies for a rich, balanced flavour. In ice creams, mix cherry flavour with lemon for a refreshing, invigorating sorbet. Or try a cherry and vanilla compote, or chocolate and cherry truffles.

Benefits

The high dry extract content of our Cherry flavouring ensures an intensely concentrated flavour, perfect for products requiring a strong flavour presence. Thanks to this high concentration, less flavour is needed to achieve the desired effect, offering a significant economic advantage.