Natural Cinnamon Flavouring

Cinnamon has a warm, spicy flavour with sweet, woody notes. It adds a comforting, aromatic touch to sweet dishes such as pastries, hot drinks and confectionery.

Using Natural Cinnamon Flavouring

Natural Cinnamon Flavour is a natural accompaniment to modern culinary trends. In vegan, vegetarian or gluten-free preparations, it adds a spicy, comforting touch. Superfood smoothies, energy bars and dairy-free desserts all benefit from cinnamon's distinctive flavour. Its density and ability to blend ensure even integration and consistent flavour intensity.

Traditional use of Cinnamon Flavouring in baking

Cinnamon flavouring is a great classic in pastry-making in France and elsewhere. In Sweden, rolled cakes, the famous kanelbullar, are an ode to cinnamon, as is pomme-cannelle, a traditional brioche from Martinique. Apple tarts and biscuits are enhanced by its warm, spicy flavour.

Using Cinnamon Food Flavouring in cooking

In cooking, Cinnamon Food Flavouring adds depth to sweet and savoury dishes. It goes perfectly with Indian curry recipes or tajine with prunes, adding a distinctly spicy note. Traditional desserts such as rice pudding, vegetarian and vegan dishes are enriched by its ability to enhance the natural flavours of the ingredients.

Using Cinnamon Flavouring in Beverages

In water, milk or wine, the natural flavour of cinnamon, often combined with ginger, works wonders to create warm, comforting drinks. In craft dark beers or mixology, it adds a spicy, refined touch. Cocktails and mocktails benefit from its distinctive flavour, creating memorable taste experiences.

Use of Natural Cinnamon Flavouring in ice cream

Ice-cream makers use Natural Cinnamon Flavour to create delicious frozen desserts, cinnamon ice-creams or spiced sorbets in which the flavour is evenly distributed for an intense, long-lasting taste experience.

Possible combinations of Cinnamon flavouring with other flavourings

Cinnamon flavour blends perfectly with other flavours. Combine it with vanilla, apple apple or orange in your desserts, or try combinations with ginger, nutmeg or chocolate.