Natural Citrus Flavouring

Technical data sheet
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This aroma is well suited to :

Sweets
Ice creams
Pastry
Dairies
Drinks
See dosageguide

Dosing guide Citrus Flavouring

Confectionery
for 1Kg of preparation
1.5 to 2 teaspoons
0.8 - 1 %
Ice cream
for 1L of preparation
2 teaspoons
0.5 - 1.5 %
Patisserie
for 1Kg of preparation
4 teaspoons
1 - 3 %
Yoghurt
for 1L of preparation
2 teaspoons
0.5 - 1.5 %

Discover our Natural Citrus Flavouring

The citrus flavour is bright and refreshing, combining tangy, sweet and energising notes. It evokes a sunny freshness with zesty, lemony nuances.

Using natural citrus flavour in pastries

In traditional recipes for madeleines, lemon tarts or financiers, natural citrus flavouring adds a lively note to your pastries. If you're cooking vegan, it can also enhance your cookies or sweet potato brownies. Thanks to its density of 1.080 +/- 0.020 and its dry extract (°Brix) of 23.0 +/- 2.0, this flavour blends perfectly and evenly into all your preparations.

Use of Citrus food flavouring in confectionery

Citrus food flavouring is ideal for enriching your confectionery with a zesty, refreshing touch. Whether used in fruit jellies or nougats, this flavouring adds a characteristic fruity intensity. For more contemporary, energising confectionery, use it in puffed quinoa and dried fruit bars, for example. Its density and low dry extract guarantee an even spread of flavours, for delicious, refined confectionery.

Incorporating citrus flavour into ice creams

Ice creams and sorbets love the freshness of citrus flavour. In your homemade ice creams, with or without an ice cream maker, this flavour adds a tangy note. For vegan ice creams, use natural citrus flavouring in almond milk-based preparations, for example. Its density and composition ensure a smooth texture and lingering flavour, perfect for frozen desserts.

Using Citrus food flavouring in drinks

Our Citrus flavour enriches your drinks with a bright, energising citrus touch. It goes well with craft beers, lemonades, soft drinks and mixology creations. Its physico-chemical characteristics guarantee a homogenous, stable release, making every sip unique and thirst-quenching.

Possible combinations of Citrus flavouring with other flavourings

Citrus flavour blends wonderfully with other flavours such as vanilla, ginger, vanilla bean, ginger, ginger ale, ginger ale, ginger ale and ginger ale. ginger and red fruit. For example, combine Citrus with vanilla in sorbets for a fruity, refreshing sweetness, or combine with ginger in drinks for a spicy, invigorating touch. In pastries, mix Citrus flavouring with red fruit.

Benefits

The low dry extract content of our Citrus flavouring means it dissolves more easily in liquids, making it ideal for drinks. This characteristic offers a lighter, more subtle flavour, perfect for products where a dominant flavour is not desired. Less sweet, this flavour is also an excellent choice for diet or low-sugar products.

This flavouring should be stored in the refrigerator upon receipt of the order, even if it has not been opened.
  • Composition

    Water, invert sugar syrup, Natural Citrus Flavouring with other Natural Flavours, thickeners: E412- E415, preservative: E211 (0.1%)

  • Gel
    Gel
  • How to use it
    Dilute between 0.5 and 3%. Store between 0 and 4°C.

    For culinary use only.

    Shake the bottle well before each use. How to incorporate our Citrus flavor into your recipes?

    For confectionery and jams

    To add our Citrus flavor to your confectionery and jams, add it at the end of cooking to preserve its fresh notes. Mix gently for even distribution. Leave to rest so that the flavors blend perfectly before putting into jars.

    For ice cream and sorbets

    Add the Citrus flavor to your ice cream or sorbet mixture just before churning. Mix well to ensure even distribution. This method guarantees that every bite offers an explosion of refreshing citrus flavors.

    For pastries and baked goods

    Add the Citrus Flavor to your dough after incorporating the dry ingredients. Mix until you obtain a smooth consistency. This technique allows the citrus flavors to spread evenly throughout your cakes and breads.

    For yogurt and dairy products

    Add Citrus Flavor to your yogurt or dairy products by adding it to the milk or mixture before fermentation. Mix thoroughly for even distribution. This method ensures a subtle and balanced flavor in every spoonful. For more details on dosages, see our page Dosage instructions

Regulation

Our Natural Citrus Flavouring strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Citrus Flavouring

Download

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Citrus Flavouring .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

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Recipes with our Natural Citrus Flavouring

See all recipes

Quinoa Tabbouleh with Lemon, Mint and Citrus flavours

 4 person(s)
Medium
Vegetarian
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