Natural Coconut Flavouring

Technical data sheet
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This aroma is well suited to :

Ice creams
Pastry
Dairies
Drinks
See dosageguide

Dosing guide Coconut Flavouring

Ice cream
for 1L of preparation
1 tablespoon
1 to 2%
Patisserie
for 1Kg of preparation
1.5 teaspoons
1 to 1.5%
Yoghurt
for 1L of preparation
1 tablespoon
1 to 2%

Discover our Natural Coconut Flavouring

The flavour of coconut is soft and exotic, with creamy, slightly sweet notes. It evokes a tropical freshness and unctuous richness, ideal for enhancing your creations.


Uses of Coconut Flavouring in Patisserie

Coconut flavouring is perfect for adding an exotic, gourmet touch to your pastries. Imagine a coconut roll cake or a vegan coconut cheesecake... This flavour blends perfectly into pastry preparations thanks to its density of 1.36 and its Brix of 72, guaranteeing an even, balanced flavour.

To perfect the note of Coconut flavouring, combine it with vanilla or pineapple flavourings. These combinations create a tropical harmony well suited to summer desserts.


Coconut flavour applications in confectionery

Our Coconut flavour is ideal for making confectionery that evokes the tropics. Whether in coconut rochers or coconut sweets, this flavour adds a sweet, exotic note.


Adding Coconut Flavour to Ice Cream

Coconut Flavour is a best-seller for homemade ice creams and sorbets. Its density of 1.36 and Brix of 72 make it easy to incorporate into ice creams and sorbets, ensuring even distribution of flavour.

Coconut flavour goes well with mango or passion fruit flavours.


Uses of Coconut flavouring in yoghurts and dairy products

Add this Coconut flavouring to your homemade yoghurts and dairy products for an exotic, gourmet touch. A coconut-flavoured yoghurt or fromage frais will be loved by all.


Using Natural Coconut Flavouring in Cooking

Coconut flavouring can also be useful in cooking. Used judiciously in curries, sauces or sweet and sour dishes, it adds a sweet, exotic note.

To continue the culinary experience, combine Coconut with ginger or lemongrass. These spices are the perfect complement to the exotic notes, adding a touch of freshness and spiciness.


Coconut flavouring in drinks

When it comes to beverages, Coconut flavouring is an ally of choice. Use it to create soft drinks, non-alcoholic fruit cocktails or exotic drinks. A non-alcoholic pina colada, for example, becomes a harmless, refreshing and elegant drink, ideal for hot days. The physico-chemical characteristics of Coconut flavouring allow it to be optimally integrated into liquids, ensuring a consistent, pleasant flavour, and it goes well in cocktails with mint or lime flavouring.


  • Composition

    Invert sugar syrup, Natural Flavour

  • Liquid
    Liquid
  • How to use it
    Dilute between 1 and 2%.

    For culinary use only.

    Shake the bottle well before each use.

    How to incorporate our Coconut flavoring into your recipes?

    For pastries and baked goods

    To add our coconut flavoring to your pastries, mix it into the sugar and butter before adding the dry ingredients. This allows the flavoring to be evenly distributed throughout the dough, ensuring a balanced flavor in every bite.

    For ice cream and sorbets

    To incorporate coconut flavoring into your ice cream, mix it with the liquid base before freezing. Make sure the flavoring is completely dissolved to avoid crystals and achieve a smooth texture and consistent flavor in every spoonful.

    For yogurt and dairy products

    To mix our coconut flavoring into your yogurt, add it to the milk before fermentation. This allows the flavoring to spread evenly during the process, providing a delicate and consistent flavor in every serving of your dairy product.For more details on dosages, see our page Dosage instructions

Regulation

Our Natural Coconut Flavouring strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Coconut Flavouring

Download

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Coconut Flavouring .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

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Recipes with our Natural Coconut Flavouring

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