Natural Noix de Coco Bio

Technical data sheet
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This aroma is well suited to :

Sweets
Ice creams
Pastry
Dairies
Drinks
See dosageguide

Dosing guide Noix de Coco Bio

Confectionery
for 1Kg of preparation
1,5 teaspoons
0,5 - 1%
Ice cream
for 1L of preparation
1,5 teaspoons
0,5 to 0,8%
Patisserie
for 1Kg of preparation
1,5 teaspoons
0,5 - 1%
Yoghurt
for 1L of preparation
1,5 teaspoons
0,5 to 0,8%

Discover our Natural Noix de Coco Bio

The flavour of organic* coconut is soft and exotic, with creamy, slightly sweet notes. It evokes a tropical freshness, subtly buttery, with an intense, naturally gourmand fragrance.


Use of natural Organic* Coconut flavouring in pastry-making

Organic* Coconut natural flavour is ideal for adding an exotic touch to pastries. It works wonders in France for making coconut rochers, in Italy for biscotti al cocco, in Spain for cocadas and in Germany for Kokosmakronen. In a modern approach, this flavouring can enrich vegan cakes, gluten-free biscuits or tarts made with alternative flours. With a specific gravity of 1.315 and a Brix of 66.5, this organic* coconut flavour spreads harmoniously in doughs and custards, guaranteeing a balanced, intense flavour.


How to use Organic* Coconut Flavouring in confectionery

In confectionery, Organic* Coconut flavour is a must for creating chocolate bonbons, vegan truffles or gourmet pralines. It also works wonderfully in modern recipes for energy bars, based on dried fruit and nuts, giving them a sweet, exotic touch. This food flavour goes particularly well with flavours such as caramel or vanilla for lactose-free or low-sugar creations.


Using Organic* Coconut flavouring in ice creams and sorbets

Organic* Coconut flavouring enhances traditional ice creams and sorbets, adding a tropical sweetness. In vegan recipes, it goes perfectly with dairy-free ice creams made with coconut or almond milk. Combined with exotic fruits such as mango or pineapple, it can be used to create light, refreshing desserts, while retaining the characteristic creaminess of coconut.


Using Organic* Coconut flavouring in cooking

Organic* Coconut natural flavouring is perfect for flavouring vegetarian dishes such as vegetable curries, Asian soups or rice and quinoa dishes. Its mild, slightly sweet taste enhances the flavour of vegan recipes, replacing or complementing coconut milk. It combines perfectly with spices such as turmeric or ginger for creamy, fragrant sauces. It also works wonders for flavouring homemade yoghurts

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Using Organic* Coconut flavouring in drinks: mixology, plant milks and beers

Organic* Coconut flavouring is an invaluable asset for creating trendy, non-alcoholic drinks. It adds an exotic note to plant-based milks such as almond or rice milk, perfect for vegan smoothies, refreshing lassis or milkshakes. In mixology, it can be used to make non-alcoholic tropical cocktails, such as revisited piña coladas. This flavouring can also enrich light craft beers or IPAs, by adding a subtle touch of coconut.


Possible combinations of Organic* Coconut flavouring with other flavourings

Organic* Coconut natural flavour goes very well with fruity flavours such as mango, passion fruit or pineapple, for delicious, refreshing creations. It also goes well with spicy flavours such as cinnamon or cardamom, adding an exotic touch to desserts and drinks. For more classic combinations, vanilla and chocolate accentuate its smoothness and sweetness.


* Flavour certified by Ecocert-FR-BIO-01

  • Composition

    Sirop de sucre*, arôme naturel de noix de coco*

    * Matière(s) première(s) issue(s) de l’agriculture biologique

    * Arôme certifié par Ecocert-FR-BIO-01

  • Liquid
    Liquid
  • How to use it
    Dilute between 0.5 and 1%.

    For culinary use only.

    Shake the bottle well before each use.

    How to incorporate Organic Coconut flavoring into your recipes?

    For confectionery and jams

    To incorporate coconut flavoring into your confectionery and jams, add it at the end of cooking to preserve its flavor. Mix well for even distribution. Allow to cool slightly before pouring into molds or jars.

    For ice cream and sorbets

    Add the coconut flavoring to your ice cream or sorbet base before churning. Mix thoroughly for even distribution. Let the mixture rest in a cool place to intensify the flavor before putting it in the ice cream maker.

    For pastries and baked goods

    Add the coconut flavoring to your cake or bread batter after mixing the dry and wet ingredients. Fold it in gently so as not to alter the texture. Bake according to your usual recipe.

    For yogurt and dairy products

    Add coconut flavoring to your yogurt or dairy products after fermentation. Mix gently to blend the flavor without altering the texture. Leave to rest in a cool place so that the flavors can develop fully. For more details on quantities, see our page Dosage instructions

Technical data sheet
Noix de Coco Bio

Download

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Noix de Coco Bio .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

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Recipes with our Natural Noix de Coco Bio

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Raspberry and Coconut flavoured yoghurt

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Whipped mascarpone mousse with coconut and passion fruit flavours

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Pineapple skewer, acacia honey with coconut and pineapple flavours

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Vegetarian

Alcohol-free Pina Colada with Coconut and White Rum flavours

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