Natural Elderflower Flavouring

Elderflower has a delicate, mild floral flavour, with subtle notes of honey and lychee, slightly sweet and fresh. Its taste evokes the lightness of spring with a fruity touch.

Traditional uses of Elderflower Extract natural flavouring in pastries and confectionery

Elderflower Extract natural flavouring is ideal for adding a delicate floral touch to traditional pastries. It goes perfectly with sponge cakes, madeleines or financiers, adding a subtle sweetness that blends perfectly with fruitier flavours such as lemon or pear. Used in tarts or filled cakes, it adds a refined, light note, evoking the freshness of spring flowers. Apple and elderflower jellies in Germany and elderflower and lemon scones in the UK are traditional examples of European pastries using elderflower extract.In confectionery, it deliciously flavours fruit jellies, sweets and toffees, while adding an original floral touch

.Combined with citrus or vanilla flavours, Elderflower Extract creates a perfect harmony for balanced, gourmet desserts.

Using Elderflower Extract in ice creams and sorbets

In ice creams and sorbets, this natural Elderflower flavour adds a subtle, refreshing floral taste. It's particularly popular in ice creams made with almond milk or coconut milk, offering a vegan and lactose-free option. Pear, lemon or raspberry sorbets are perfect with this flavour, adding a light, fragrant touch. Professionals can use it to revisit classic ice creams with an elegant floral note, ideal for summer desserts.

For a refined balance, combine this flavour with red fruit or citrus notes for gourmet, refreshing ice creams.

How to use Elderflower Extract food flavouring in jams and jellies

Perfect for jams and jellies, this flavouring adds a delicate floral touch that enhances the fruit. Added to organic strawberry, organic raspberry or organic blackberry jams, it introduces a subtle note of freshness, transforming classic recipes into original creations. It is also perfect in apple or quince-based jellies, adding a floral dimension while remaining true to the natural flavour of the fruit.

Combine this flavour with notes of red fruit or vanilla for delicately scented, irresistible jams.

Uses of Elderflower Extract in drinks

In beverages, Elderflower Extract is very versatile. It's perfect for creating homemade syrups, floral lemonades or refined soft drinks. In mixology, it is the key ingredient in the Hugo cocktail, where it goes wonderfully well with prosecco, mint and lime. It can also be used in kombuchas, adding a delicate, subtle floral flavour. White beers, saisons and light lagers are perfect for flavouring with elderflower, adding a fresh, subtle floral note.

For sophisticated drinks, combine this flavour with notes of mint, lemon or cucumber for refreshing, floral creations.

How to use Elderflower Extract flavouring in sauces and marinades

Although it is mainly used in sweet recipes, Elderflower Extract flavouring can also be surprising in sauces and marinades. In vinaigrettes, it adds a floral touch to mixed salads, blending well with citrus fruit or dried fruit. In a poultry marinade or in sweet and savoury reductions, this flavour delicately enhances dishes by adding a fresh, fragrant note.

Combine it with flavours such as ginger or lemon for original, well-balanced sauces and marinades.