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Natural Garlic (fat-soluble)
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This aroma is well suited to :
Dosing guide Garlic (fat-soluble)
Discover our Natural Garlic (fat-soluble)
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Composition
Sunflower oil, extract of Garlic.
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Liquid
Liquid
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How to use it
Dilute between 0.05 and 0.1%.
For culinary use only.
Shake the bottle well before each use.
How to incorporate garlic flavoring into your recipes?
Baking
To add garlic flavoring to your pastries, incorporate it into your fat mixture. Mix the sunflower oil and natural garlic flavoring thoroughly with the butter or margarine before adding it to your dough. This ensures that the flavor is evenly distributed.Baking
To incorporate garlic flavoring into your bread, mix it with sunflower oil before adding it to your dough. Be sure to mix thoroughly so that the flavoring is evenly distributed. This will give each bite of bread a subtle and balanced garlic flavor.For more details on measurements, see our page Measurement guidelines
Regulation
Our Natural Garlic (fat-soluble) strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.
Technical data sheet
Garlic (fat-soluble)
This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Garlic (fat-soluble) .
You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.