Natural Ginger Flavouring (water-soluble)

Technical data sheet
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This aroma is well suited to :

Sweets
Ice creams
Pastry
Dairies
Drinks
See dosageguide

Dosing guide Ginger Flavouring (water-soluble)

Confectionery
for 1Kg of preparation
1 teaspoon
0.4 to 0.6%
Ice cream
for 1L of preparation
1 teaspoon
0.2 to 0.4%
Patisserie
for 1Kg of preparation
1.5 teaspoons
0.8 to 1.2%
Yoghurt
for 1L of preparation
1 teaspoon
0.2 to 0.4%

Discover our Natural Ginger Flavouring (water-soluble)

The flavour of water-soluble ginger is pungent and spicy, with lemony notes. It adds a touch of warmth and freshness to your drinks, savoury dishes and original desserts.

Uses of water-soluble natural ginger flavouring in pastry-making

Natural ginger flavouring is ideal for adding a warm, spicy touch to your pastry creations. Use it in cakes, vegan or gluten-free cakes for a unique flavour. Thanks to its density and Brix of 61, it blends perfectly in preparations, offering a balanced and refined taste experience.

Traditional applications of water-soluble ginger flavouring in confectionery

Enhance your confectionery with water-soluble Ginger flavour. Perfect for adding a new dimension to candied ginger or creating spicy sweets, this flavour combines well with notes of honey or lemon, adding an exotic and delicious touch to your treats.

Using ginger food flavouring in ice creams

For oriental flavoured ice creams, water-soluble ginger flavouring is the perfect choice. Whether used in ice creams without an ice cream maker or ice creams with ginger flakes, it adds a spicy freshness. Try it with lime or coconut flavours for refreshing summer combinations.

Ginger flavouring in oriental cooking

In cooking, water-soluble ginger flavouring adds authentic flavour to Oriental dishes. Use it with soy in chicken marinades, vegetable woks or in rice cooking water. It goes well with garlic or coriander flavourings for flavour-packed recipes.

Applications of natural ginger flavouring in drinks

Natural ginger flavouring lends itself well to the creation of contemporary drinks. Use it to flavour lagers, detox drinks or kombuchas for a spicy, refreshing note. In mixology, it adds aromatic complexity to cocktails, combining well with lemon or mint flavours.

Culinary combinations with ginger flavouring.

For creative flavour combinations, combine ginger with lemongrass, cardamom or cinnamon. These combinations are ideal for pastries, confectionery, ice creams or drinks. The density and Brix level of this flavour guarantee a harmonious, balanced integration into all your culinary preparations.

  • Composition

    Invert sugar syrup, water, natural ginger flavouring, acidifier: E330, thickener: E412-E415, preservative: E211.

  • Gel
    Gel
  • How to use it
    Dilute between 0.2 and 1.22%.

    For culinary use only.

    Shake the bottle well before each use.

    How to incorporate Ginger flavoring into your recipes?

    For confectionery and jams

    Add the Ginger flavoring at the end of cooking to preserve its fresh notes. Mix well for even distribution. Allow to cool slightly before pouring into molds or jars for better flavor integration.

    For ice cream and sorbets

    Incorporate the ginger flavoring into the liquid mixture before churning. Ensure that the mixture is well blended for even flavor distribution. Allow to rest for a few minutes for the flavors to develop before freezing.

    For pastries and baked goods

    Add the ginger flavoring to the dough after mixing the dry and wet ingredients. Mix well to ensure that the flavoring is evenly distributed. Let the dough rest for a few minutes to allow the flavors to develop before baking.

    For yogurt and dairy products

    Add the ginger flavoring to the milk or yogurt before fermentation. Mix thoroughly to distribute evenly. Let the mixture rest for a few minutes so that the flavoring is well incorporated before proceeding with fermentation or cooling.For more details on dosages, see our page Dosage instructions

Regulation

Our Natural Ginger Flavouring (water-soluble) strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Ginger Flavouring (water-soluble)

Download

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Ginger Flavouring (water-soluble) .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

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Recipes with our Natural Ginger Flavouring (water-soluble)

See all recipes

Stuffed sardines with lime and ginger flavours

 2 person(s)
Medium

Stir-fried chicken with ginger and vanilla flavours

 4 person(s)
Medium
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