Natural Honey Flavouring

The flavour of honey is sweet and floral, with rich, complex nuances that vary according to the flowers foraged. It can be slightly caramelised, fruity or spicy, providing a natural, comforting sweetness.

Using natural honey flavouring in baked goods

Natural honey flavouring is perfect for adding a floral, caramelised sweetness to your pastries. Used in traditional recipes such as madeleines, gingerbread, galettes des rois and brioches, it adds a rich, comforting flavour. For modern baked goods, add it to gluten-free muffins or chia seed and nut cakes. With a specific gravity of 1.260 +/- 0.010 and a dry extract (°Brix) of 56.0 +/- 2.0, this flavour blends perfectly and evenly into all your preparations.

Use of edible honey flavouring in confectionery

Edible honey flavouring is ideal for enriching your confectionery with a sweet, fragrant touch. Whether used in caramels or nougats, this flavouring adds a depth of flavour characteristic of honey. For modern confectionery, use it in nut-based energy bars and superfoods.

Incorporating honey flavouring into ice creams

Ice creams and sorbets gain in complexity and sweetness with honey flavouring. Used in traditional ice creams or modern sorbets, this flavour adds a delicate, floral note. For original ice creams, add natural honey flavour to preparations based on almond or coconut milk. Its density and high dry extract ensure a smooth texture and lingering flavour, perfect for unique frozen desserts.

Using natural honey flavour in yoghurts and dairy products

Honey flavouring is ideal for enhancing the flavour of yoghurts and other dairy products. Used in plain or fruit yoghurts, it adds a sweet, comforting note. For lactose-free yoghurts, add natural honey flavouring to soya or almond milk preparations.

Using food-grade honey flavouring in drinks

Our honey flavouring enriches your drinks with a natural, floral sweetness. Used in lemonades, kombuchas, iced teas and cocktails, this flavouring offers a delicate, refreshing honey note. Its organoleptic characteristics, together with its balanced density, guarantee an even, stable release, making every sip unique and thirst-quenching.

Possible combinations of honey flavour with other flavours

Honey flavour blends wonderfully with other flavours such as vanilla, cinnamon and citrus. For example, combine honey and vanilla flavouring in cream desserts for an exquisite sweetness, or combine it with cinnamon in biscuits for a comforting flavour. In drinks, mix honey flavouring with citrus fruit for refreshing, invigorating lemonades.