Natural Kiwi Flavouring

Technical data sheet
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This aroma is well suited to :

Sweets
Ice creams
Pastry
Dairies
Drinks
See dosageguide

Dosing guide Kiwi Flavouring

Confectionery
for 1Kg of preparation
1/2 teaspoon
0.3%
Ice cream
for 1L of preparation
1 teaspoon
0.2%
Patisserie
for 1Kg of preparation
1/2 teaspoon
0.3%
Yoghurt
for 1L of preparation
1 teaspoon

Discover our Natural Kiwi Flavouring

The kiwi flavour is fresh and invigorating, with a tangy, lime-like bite balanced by a subtle sweetness, providing a fruity, slightly exotic experience.


Uses of Kiwi food flavouring in baked goods

Kiwi food flavouring adds an exotic, refreshing touch to your baked goods by enhancing the taste of fresh fruit, whether in kiwifruit and lime tarts, macaroons with kiwifruit ganache, or kiwifruit-flavoured cream puffs, offering a fruity, slightly tart flavour. Thanks to its density of 1.040 and its physicochemical properties, it is easily incorporated into cake batters and creams, offering a consistent, well-balanced flavour.


Kiwi flavour applications in confectionery

Kiwi flavour is also ideal for making confectionery: gelatine-free jelly sweets, prepared with agar-agar and infused with kiwi flavouring, or creamy truffles made from plant-based white chocolate, flavoured with kiwi food flavouring for a unique combination of sweetness and freshness, or delicious airy, egg-free marshmallows, flavoured with this flavouring, providing a light texture and a subtly tangy flavour. Its density and ability to blend well with other ingredients guarantee smooth, delicious results.


Incorporating Kiwi food flavouring into ice creams and sorbets

For ice cream and frozen dessert professionals, Kiwi food flavouring is a remarkable addition, beautifully enhancing the flavour of this fruit. It adds a tangy freshness to both traditional and vegan ice creams and sorbets. Its Brix level of 56 ensures a smooth texture and even flavour distribution.


Kiwi food flavouring for innovative drinks

Kiwi food flavouring is ideal for creating refreshing soft drinks, fruity lemonades and daring mixology cocktails. It is also used to flavour light beers such as IPAs (Indian Pale Ale), sour ales, Berliner Weisse and Pale ales, adding a fruity, tropical touch that appeals to fans of novelty beers. Its density and organoleptic characteristics guarantee a harmonious and stable spread of flavour in all kinds of drinks.


Possible combinations with Kiwi flavour

Kiwi flavour blends perfectly with other fruity flavours such as strawberry, mango or passion fruit, creating refreshing, balanced combinations. For more daring creations, try combining it with herbaceous notes like basil or mint, or spices like ginger.


  • Composition

    Monopropylene glycol, natural flavour

  • Liquid
    Liquid
  • How to use it
    Dilute between 0.2 and 0.3%.

    For culinary use only.

    Shake the bottle well before each use. How to incorporate Kiwi flavoring into your recipes?

    For pastries and baked goods

    To add Kiwi flavoring to your pastries, incorporate it into the basic mixture after beating the eggs and sugar. Mix well to ensure even distribution. The flavoring will blend perfectly with the dry and wet ingredients, enhancing the taste of your creations.

    For confectionery and jams

    Add the kiwi flavoring at the end of cooking, when the jam or syrup is still hot. Mix gently so that the flavor is evenly distributed. This method preserves the freshness and intensity of the taste, enriching your confectionery with fruity notes.

    For ice cream and sorbets

    Add the kiwi flavoring to your ice cream or sorbet mixture before churning. Mix thoroughly to ensure even distribution. The flavoring will blend perfectly with the creamy or fruity base, adding an exotic touch to your frozen desserts.

    For yogurt and dairy products

    Add the kiwi flavoring to milk or yogurt before fermentation. Mix well to ensure that the flavoring is evenly distributed. This technique allows the flavoring to infuse delicately, giving your dairy products a subtle and refreshing taste.For more details on dosages, see our page Dosage guidelines

Regulation

Our Natural Kiwi Flavouring strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Kiwi Flavouring

Download

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Kiwi Flavouring .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

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