Natural Lychee Flavouring

Technical data sheet
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This aroma is well suited to :

Sweets
Ice creams
Pastry
Dairies
Drinks
See dosageguide

Dosing guide Lychee Flavouring

Confectionery
for 1Kg of preparation
1.5 teaspoons
0.6 to 0.9%
Ice cream
for 1L of preparation
1/2 teaspoons
0.3 to 0.5%
Patisserie
for 1Kg of preparation
2 teaspoons
1 to 1.5%
Yoghurt
for 1L of preparation
1/2 teaspoons
0.3 to 0.5%

Discover our Natural Lychee Flavouring

Lychee has a delicately sweet, floral flavour, with notes of rose and grape. It has a juicy, refreshing texture, ideal for adding an exotic touch to your dishes.


Use of Lychee flavouring in patisserie

Lychee food flavouring is perfect for adding an extreme oriental touch to your pastry creations. Ideal for the famous Pavlova, macaroons or Ispahan entremets by the famous Parisian pastry chef Pierre Hermé. This flavour adds a delicate, fruity note to your desserts. Thanks to its density and ability to blend, the aroma blends perfectly into preparations, guaranteeing a consistent floral flavour.


Lychee flavour applications in confectionery

Our Lychee flavour is ideal for making the lychee gummy sweets that the Japanese love. Lychee loves lime or mint flavours, which add a touch of freshness and acidity, perfectly balancing the sweetness of lychee.


Lychee flavouring for ice creams and sorbets

Lychee flavour is a remarkable option that transforms your ice creams and sorbets into a delicious Japanese escapade.

Its density and composition ensure that the flavour is evenly distributed, so don't hesitate to combine Lychee flavouring with coconut or vanilla, which add irresistible depth.


Uses of Lychee flavouring in cooking

To enrich your sauces, vinaigrettes or raïtas, combine Lychee flavouring with ginger or coriander. These combinations add a spicy, fresh touch to your culinary preparations.


Using Lychee flavouring in drinks

When it comes to drinks, natural Lychee flavouring works wonders. Use it to flavour an artisanal hopped lager, to create a Soho-style liqueur, a kombucha or non-alcoholic cocktails such as bloody lychee. The physico-chemical characteristics of Lychee flavouring allow it to be optimally integrated into liquids, ensuring a consistent, pleasant flavour.


  • Composition

    Glucose syrup, sugar syrup, water, monopropylene glycol, natural flavouring, thickener: E415, preservative: E330 - E211.

  • viscous
    viscous
  • How to use it

    Dilute between 0.3 and 1.5%

    For culinary use only.

    Shake the bottle well before each use.

    How to incorporate Lychee flavoring into your recipes?

    For confectionery and jams

    To incorporate Lychee flavoring into your confectionery and jams, add it at the end of cooking to preserve its flavor. Mix well for even distribution. Allow to cool before packaging so that the flavoring sets well in the preparation.

    For ice cream and sorbets

    Add the Lychee flavoring to your ice cream or sorbet base before churning. Mix thoroughly for even distribution. The flavoring will blend perfectly with the creamy or icy texture, offering an exotic flavor with every bite.

    For pastries and baked goods

    Incorporate Lychee flavoring into your cake or bread dough after mixing the dry and wet ingredients. Mix until smooth so that the flavoring is evenly distributed. Bake as usual for a delicate, fruity aroma.

    For yogurt and dairy products

    Add Lychee flavoring to your yogurt or dairy products after fermentation. Mix gently so as not to break down the texture. Leave to rest in a cool place so that the flavor intensifies, giving your dairy products an exotic and refreshing touch.For more details on dosages, see our page Dosage instructions

Regulation

Our Natural Lychee Flavouring strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Lychee Flavouring

Download

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Lychee Flavouring .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

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Recipes with our Natural Lychee Flavouring

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Raw Raspberry and Lychee Cheesecake

 6 person(s)
Long
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