Natural Mandarin Flavouring

Technical data sheet
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This aroma is well suited to :

Sweets
Ice creams
Pastry
Dairies
Drinks
See dosageguide

Dosing guide Mandarin Flavouring

Confectionery
for 1Kg of preparation
2 tablespoons
3%
Ice cream
for 1L of preparation
1 tablespoon
1 to 2%
Patisserie
for 1Kg of preparation
2 tablespoons
2 to 4%
Yoghurt
for 1L of preparation
1 tablespoon
1 to 2%

Discover our Natural Mandarin Flavouring

The mandarin's flavour is sweet and tangy, with hints of sweetness and juiciness. It has a lively, zesty freshness, perfect for adding a touch of citrus to your dishes and desserts.


Patisserie uses of Mandarin Flavour

Natural Mandarin flavour adds a bright, fruity note to your pastries. Its lively, distinctive flavour enhances madeleines, tarts or a simple yoghurt cake. For fans of modern baking, try it in vegan muffins or gluten-free cakes for a fresh, vibrant touch.


Confectionery applications with Natural Mandarin Flavouring

With Mandarin food flavouring, your confectionery takes on a new dimension. Its ability to deliver an intense, even flavour will work wonders to enhance fruit jellies and jams. For a healthy, innovative option, try vegan sweets or no-sugar-added gummies where the authentic mandarin flavour is fully expressed.


Tangerine flavouring for ice creams and sorbets

Mandarin flavour is perfect for making ice creams and sorbets. Thanks to its physico-chemical properties, it mixes easily and ensures an even, bright flavour. Imagine a creamy, refreshing mandarin ice cream, or an invigorating mandarin mint sorbet. For a healthier alternative, add this flavour to lactose-free ice creams or vegan sorbets for a fruity, natural experience.


Culinary use of Natural Mandarin Flavouring

Mandarin food flavouring adds a fruity, tangy touch to many savoury dishes. Use it in marinades for white meats or fish, salad dressings, or sauces to accompany your dishes. This flavouring is perfect for traditional dishes like duck with mandarin or for modern vegetarian and vegan recipes like roasted vegetables with mandarin.


Natural Mandarin Flavouring for Beverages

When it comes to beverages, Mandarin flavour is extremely versatile. It's perfect for creating craft beers with mandarin, adding a unique fruity touch. In lemonades and soft drinks, it adds a fresh, natural note. In mixology, it's ideal for inventive cocktails like a mandarin spritz, or for adding a touch of vitality to your smoothies and fruit juices. Try it in fermented drinks like kombucha for a refreshing experience.


Combinations with other flavours

For even tastier combinations, combine natural Mandarin with vanilla, lime or raspberry flavours. These flavour combinations will enrich your culinary creations, adding complexity and depth. Try combinations with spicy flavours such as ginger or cinnamon for a sophisticated and original taste experience.

This flavouring should be stored in the refrigerator upon receipt of the order, even if it has not been opened.
  • Composition

    Sugar syrup, Natural mandarin Flavouring , thickeners: E412-E415

  • Thick
    Thick
  • How to use it

    Dilute between 1 and 4%

    Store between 0 and 4°C.

    For culinary use only.

    Shake the bottle well before each use.

    How to incorporate Mandarin flavoring into your recipes?

    For confectionery and jams

    Add the mandarin flavoring at the end of cooking to preserve its freshness. Mix gently to incorporate the flavoring without altering the texture. Let stand so that the flavors blend harmoniously.

    For ice cream and sorbets

    Add the mandarin flavoring to the mixture before churning. Make sure the mixture is smooth for a uniform flavor. Let it rest in the cold to intensify the taste before serving.

    For pastries and baked goods

    Add the mandarin flavoring to the dough after mixing the dry and wet ingredients. Mix gently to avoid overworking the dough. Bake according to the recipe to release the flavors.

    For yogurt and dairy products

    Add the mandarin flavoring after preparing the yogurt or dairy product. Mix thoroughly for even distribution. Leave to rest in a cool place so that the flavor is well absorbed before tasting.

    For more details on dosages, see our page Dosage instructions

Regulation

Our Natural Mandarin Flavouring strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Mandarin Flavouring

Download

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Mandarin Flavouring .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

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Recipes with our Natural Mandarin Flavouring

See all recipes

Lime and Mandarin Spring Rolls

 2 person(s)
Medium

Salmon gravlax with rum, cinnamon and tangerine flavours

 2 person(s)
Long
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