Natural Mango Organic Flavouring*

Technical data sheet
As low as: €10.25
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This aroma is well suited to :

Sweets
Ice creams
Pastry
Dairies
Drinks
See dosageguide

Dosing guide Mango Organic Flavouring*

Confectionery
for 1Kg of preparation
2.5 teaspoons
0.8 to 1.5%
Ice cream
for 1L of preparation
1.5 teaspoons
0.8 to 1%
Patisserie
for 1Kg of preparation
1.5 teaspoons
0.8 to 1.5%
Yoghurt
for 1L of preparation
1.5 teaspoons
0.8 to 1%

Discover our Natural Mango Organic Flavouring*

The flavour of Organic* Mango is exotic and juicy, with sweet and slightly tart notes. It offers an aromatic richness and tropical sweetness, ideal for enhancing your creations.


Patisserie uses for Organic* Mango Flavouring

Organic* Mango natural flavour adds an intense, exotic flavour to your pastries. Its sweet, fruity taste is ideal for macaroons and desserts. For fans of vegan or vegan baking, add this flavouring to gluten-free cakes, vegan muffins or energy bars for a touch of freshness and natural indulgence.


Confectionery applications with Organic* Natural Mango flavouring

With Organic* Mango edible flavour, your confectionery takes on a new dimension. Its optimum concentration ensures even flavour distribution, ideal for fruit jellies, jelly sweets or mango-flavoured caramels. For an innovative touch, think of vegan sweets or gummies with no added sugar, where the authentic taste of mango awakens the taste buds.


Organic* Mango flavour for ice creams and sorbets

Organic* Mango flavour is perfect for making professional ice creams. Thanks to its physico-chemical characteristics, it mixes easily and ensures a uniform, intense flavour. Imagine a creamy, delicate mango ice cream, or a refreshing mango and lemon sorbet. For a vegan option, incorporate this flavouring into lactose-free ice creams or vegan sorbets.


Organic* Natural Mango Flavouring for Beverages

When it comes to drinks, Organic* Mango flavouring is incredibly versatile. It lends itself to the creation of lagers to which it adds a fruity sweetness. In lemonades and soft drinks, it adds a fresh, natural note. In mixology, it's perfect for exotic cocktails like a mango mojito, or to add a touch of sweetness to your smoothies and fruit juices. Try it also in fermented drinks such as kefir.


Combinations with other flavours

For even tastier combinations, combine Organic* Mango natural flavour with coconut, lime or vanilla flavours. These flavour combinations will enrich your culinary creations, adding complexity and depth. Try also combinations with spicy flavours such as ginger or cinnamon.


* Flavour certified by Ecocert-FR-BIO-01

This flavouring should be stored in the refrigerator upon receipt of the order, even if it has not been opened.
  • Composition

    Flavouring preparations (including mango flavouring preparation*), natural flavouring substances, sugar syrup*, ethyl alcohol (3% vol.).

    * 99.84% of the total agricultural ingredients come from Organic Agriculture

    100% of the total ingredients are of natural origin.

    Made in France

    This water-soluble aroma contains alcohol. However, in relation to the dosage to be used, your preparation will not be alcoholic.

    (example: an aroma containing 3% alcohol and dosed at 0.9% will give 0.02% alcohol in the preparation).

  • Liquid
    Liquid
  • How to use it
    Dilute between 0.8 and 1.5%. Store between 0 and 4°C.

    For culinary use only.

    Shake the bottle well before each use.

    How to incorporate Organic Mango flavoring into your recipes?

    For confectionery and jams

    Add the Organic Mango flavoring at the end of cooking to preserve its fruity notes. Mix gently for even distribution. Let stand to allow the flavors to intensify before potting.

    For ice cream and sorbets

    Add the Organic Mango flavoring to the cooled base before churning. Mix well for a uniform flavor. Leave to rest in the freezer so that the flavor can develop fully.

    For pastries and baked goods

    Add the Organic Mango flavoring to the dough after mixing the dry and wet ingredients. Mix until smooth. Bake according to the recipe to release the flavors.

    For yogurt and dairy products

    Add the Organic Mango flavoring after fermentation, just before refrigerating. Mix gently for even distribution. Leave to rest in a cool place so that the flavors blend together.

    For more details on dosages, see our page Dosage instructions

Regulation

Our Natural Mango Organic Flavouring* strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Mango Organic Flavouring*

Download

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Mango Organic Flavouring* .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

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Recipes with our Natural Mango Organic Flavouring*

See all recipes

Tropical Mango and Banana flavoured shake

 2 person(s)
Fast

Mango flavoured layer cake

 6 person(s)
Medium
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