Natural Mango Flavouring

The mango flavour is sweet and juicy, with tropical and slightly acid notes. It adds an exotic, gourmet touch to your desserts, smoothies and sweet and savoury dishes.

Uses of Mango food flavouring in baked goods

Mango food flavouring adds an exotic, sweet note to your baked goods. Whether for traditional recipes like fruit tarts or modern gluten-free creations such as vegan muffins, this flavouring adds a juicy, tropical flavour. Thanks to its density of 1.27 and high Brix index, it blends perfectly into cake batters, creams and ice creams, ensuring even flavour distribution and a smooth texture.

Mango flavour applications in confectionery

Mango flavour is ideal for creating jelly sweets, fruit pastes and vegan marshmallows. Its intense, fruity mango flavour enriches traditional French confectionery, while lending itself well to modern sugar-free or vegan options. The density and organoleptic characteristics of Mango flavour allow it to spread evenly throughout preparations, delivering a vibrant, exotic flavour in every bite.

Incorporating Mango food flavouring into ice creams and sorbets

Mango food flavouring is an invaluable asset for ice cream and sorbet makers. It adds a refreshing, tropical touch to both traditional and vegan ice creams and sorbets. Its high Brix index ensures a smooth consistency and even flavour distribution, allowing you to create ice cream products that capture the sweet, juicy essence of mango with every spoonful.

Using Mango flavour in creative cooking

Mango flavour can also be used in creative cooking, adding an exotic touch to a variety of dishes. It's ideal for preparing fruity marinades for white meats or vegan tofu, spicy sauces with tropical accents, or original dressings for summer salads. Its density makes it easy to incorporate into sauces and reductions, offering a unique depth of flavour and brilliant colour.

Mango food flavouring for innovative drinks

In the world of drinks, this flavouring is perfect for creating fruity soft drinks, kombuchas, refreshing lemonades or sophisticated mixology cocktails. It is also used to flavour light beers, adding a sweet, fruity note that appeals to lovers of exotic drinks. The physico-chemical characteristics of Mango flavour ensure a harmonious spread of flavour, creating a refreshing and unique tasting experience.

Possible combinations with Mango flavour

Mango flavour blends perfectly with other fruity flavours such as passion fruit, coconut or pineapple, creating balanced and refreshing tropical combinations. For more daring creations, try combining it with spicy notes like ginger or cardamom, or fresh herbs like mint, for an innovative and surprising taste experience.