Natural Orange Blossom Flavouring

Orange blossom has a delicate, floral and subtly sweet flavour, evoking notes of honey and citrus fruit. It adds a gentle, refreshing touch, reminiscent of the enchanting scents of Mediterranean gardens, ideal for enhancing desserts and drinks.

Use of orange blossom flavouring in pastry-making

Orange blossom flavouring is a traditional and emblematic ingredient in many pastries. Used in classic recipes such as madeleines, brioches and the famous navettes provençales, this flavouring adds a floral and subtly sweet touch to your creations. Our orange blossom flavouring is also used in Middle Eastern pastries: maamouls, small shortbread biscuits filled with dates or nuts; baklavas, delicious layers of filo pastry filled with dried fruit and subtly flavoured; and basbousas, semolina cakes saturated with orange blossom flavoured syrup.

Applications of orange blossom food flavouring in confectionery

In traditional confectionery, orange blossom flavouring is prized for its floral notes and refined sweetness. Ideal for sweets, caramels and nougats, this flavouring is often used in creations such as calissons d'Aix and loukoums.

It adds a unique and elegant dimension to your sweets. Its colourless appearance preserves the authentic appearance of your confectionery while enriching its flavour, reminiscent of the sweets of our childhood.

Incorporating orange blossom food flavouring into ice creams

Traditional ice creams and sorbets gain in sophistication with this natural flavour. Very popular in Italian-style ice creams and Mediterranean sorbets, its characteristic scent adds a delicate freshness to your preparations.

With a density of 0.998 +/- 0.010, this flavour blends harmoniously into creamy or fruity preparations, offering a smooth, refreshing taste experience that evokes memories of summers in Provence.

Using orange blossom flavouring in yoghurts

Our aroma is a wonderful addition to milk-based preparations: creamy rice pudding, enhanced by floral notes; mouhalabieh, a silky-textured, delicately scented Lebanese milk pudding; and homemade Greek yoghurt, enriched with a subtle, refreshing hint of this fragrance.

Whether you're making homemade yoghurt or producing on a large scale, this food flavouring adds an authentic, elegant note, reminiscent of the flavours of yesteryear.

Orange blossom flavouring for drinks

This natural flavouring deliciously scents a refreshing iced tea, adds a floral touch to a homemade lemonade, and adds a subtle, elegant note to a craft beer. Its organoleptic characteristics and density of 0.998 +/- 0.010 guarantee an even, stable release, bringing a unique, elegant note to every sip, perfect for both private and professional use.

Possible combinations of orange blossom flavour with other flavours

Orange blossom blends beautifully with other traditional flavours such as vanilla, honey and red fruit. These combinations create harmonious, rich blends, enhancing your culinary preparations with authentic, timeless flavours.