Natural Orange Organic Flavouring*

The flavour of orange is a perfect balance between sweetness and acidity. It offers fresh, lively and slightly sweet notes, with a hint of bitterness. Its fruity, juicy flavour evokes a feeling of sunshine, with zesty nuances that add a vibrant, refreshing touch.

Use of Organic* Natural Orange Flavour in pastry making

Organic* Natural Orange Flavour is perfect for enhancing traditional pastries such as madeleines, financiers and citrus tarts. It is used to flavour orange panettone in Italy, rosquillas de naranjas in Spain and Orangenkuchen in Germany

How to use Organic* Orange flavouring in confectionery

In confectionery, this flavour is the ideal ingredient for creating sweets, fruit jellies or caramels with a subtly tangy flavour. It is a very European flavour: in Italy, it is used to flavour scorze d'arancia candite (candied orange peel), in Spain, caramelos de naranja and in Germany, Orangenbonbons (orange sweets). This food flavour also lends itself to sugar-free or vegan creations, such as dried fruit energy bars or dark chocolate truffles. Its characteristic flavour profile adds a touch of freshness to confectionery while combining perfectly with sweet and chocolatey notes.

Using Organic* Orange food flavouring in ice creams and sorbets

In ice creams and sorbets, Organic* Orange food flavouring adds radiant freshness. It's perfect for lactose-free sorbets or vegan ice creams made with almond or coconut milk. This flavour combines perfectly with other fruits such as strawberry or raspberry to create light, refreshing desserts. Thanks to its density, it ensures that the flavour is evenly distributed throughout the ice cream, giving a consistent taste every time.

Using Organic* Orange flavour in cooking

In cooking, natural Organic* Orange flavour enhances both savoury and sweet dishes. It adds a tangy touch to poultry sauces, marinades or vegetarian dishes based on quinoa or roasted vegetables. It can also be used in vinaigrettes to spice up mixed salads or to flavour vegan and gluten-free dishes. Combined with spices such as cumin or ginger, it adds a fresh, balanced flavour to dishes.

Using Organic* Orange food flavouring in drinks: lemonades, beers and cocktails

Organic* Orange flavouring is a key ingredient for creating light, refreshing drinks. It can be used to flavour homemade lemonades, craft beers and soft drinks. In mixology, it makes a perfect addition to cocktails and non-alcoholic mocktails, adding a fruity, invigorating note. Its density allows it to be incorporated evenly into liquids, guaranteeing a stable aromatic intensity in every drink.

Possible combinations of Organic* Orange flavouring with other flavourings

Organic* Orange natural flavour goes particularly well with red fruit flavours like strawberry or raspberry, for sweet, light creations. In pastries and confectionery, it can also be combined with spices such as cinnamon or cardamom to add a touch of exoticism and depth. In drinks, it can be combined with herbs such as basil or mint for refreshing, aromatic cocktails or lemonades.

* Flavour certified by Ecocert-FR-BIO-01