Natural Poppy Flavouring

Technical data sheet
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This aroma is well suited to :

Sweets
Ice creams
Pastry
Dairies
Drinks
See dosageguide

Dosing guide Poppy Flavouring

Confectionery
for 1Kg of preparation
1 tablespoon
1.5%
Ice cream
for 1L of preparation
1 teaspoon
0.5%
Patisserie
for 1Kg of preparation
2 teaspoons
1%
Yoghurt
for 1L of preparation
1 teaspoon
0.5%

Discover our Natural Poppy Flavouring

The flavour of the poppy is delicate and floral, with sweet notes reminiscent of strawberry and raspberry. It adds a subtle, elegant sweetness, perfect for adding a refined touch to your creations.

Using Poppy food flavouring in pastries

Poppy flavouring adds a delicate, floral flavour to your pastries. Used in traditional recipes such as red fruit - poppy panna cotta, moelleux and shortbread, it adds a sweet, elegant note. For modern baked goods, add it to vegan muffins or gluten-free cakes enriched with superfoods. Thanks to its density of 1.08 and its dry extract (°Brix), this flavour blends perfectly and evenly into all your preparations.

Use of Poppy flavouring in confectionery

Poppy flavour is ideal for enriching your confectionery with a refined, floral touch. Whether you use it in sweets, marshmallows or berlingots, this flavouring adds a sweet, delicate taste.

Incorporating Poppy food flavouring into ice creams

Ice creams and sorbets gain in refinement and flavour with Poppy food flavouring. Used in ice creams with raspberries, blueberries or modern sorbets, this flavouring adds an intense, refreshing floral note. For vegan ice creams, add Poppy Flavour to almond or coconut milk-based preparations. Its density and dry extract ensure a smooth texture and lingering flavour, perfect for unique frozen desserts.

Use of Poppy flavouring in yoghurts

Poppy flavour is perfect for enhancing the flavour of yoghurts and other dairy products. Used in plain or red fruit yoghurts, it adds a sweet, floral note.

Use of Poppy food flavouring in drinks

Our Poppy flavouring enriches your drinks with a refined, floral sweetness. Used in craft beers, lemonades, kefir and cocktails, this flavouring offers an intense, thirst-quenching poppy note.

Possible combinations of Poppy flavouring with other flavourings

Poppy works wonderfully with other flavours such as vanilla, strawberry and natural red fruit. For example, combine poppy and vanilla flavouring in cupcakes for a creamy, floral sweetness, or pair it with red fruit in ice creams for a rich, balanced flavour. In drinks, mix poppy flavour with red berries for a refreshing, invigorating lemonade. Or try a red fruit and poppy compote for an elegant, gourmet touch. Experiment with these combinations to surprise and delight your taste buds.

This flavouring should be stored in the refrigerator upon receipt of the order, even if it has not been opened.
  • Composition

    Natural flavouring substances, water, sugar syrup, guar seed flour E412-xanthan gum E415, citric acid E330, sodium benzoate E211

  • viscous
    viscous
  • How to use it
    Dilute between 0.5 and 1.5%. Store between 0 and 4°C.

    For culinary use only.

    Shake the bottle well before each use.

    How to incorporate Poppy Flower flavoring into your recipes?

    For confectionery and jams

    Add the Poppy Flower flavoring at the end of cooking to preserve its flavor. Mix gently to incorporate the flavoring without altering the texture. Let stand so that the flavors blend harmoniously before putting into jars.

    For ice cream and sorbets

    Incorporate the Poppy Flower flavoring into the cooled mixture before churning. Be sure to mix well for even distribution. Let stand for a few minutes to allow the flavor to intensify before freezing.

    For pastries and baked goods

    Add the Poppy Flower flavoring to the dough after mixing the dry and wet ingredients. Mix gently to avoid overworking the dough. Let it rest so that the flavor develops before baking.

    For yogurt and dairy products

    Add the Poppy Flower flavoring to the milk or yogurt before fermentation. Mix thoroughly for even distribution. Let stand so that the flavor is well absorbed before refrigerating or consuming.For more details on dosages, see our page Dosage instructions

Regulation

Our Natural Poppy Flavouring strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Poppy Flavouring

Download

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Poppy Flavouring .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

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