Natural Praline Flavouring

Technical data sheet
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This aroma is well suited to :

Sweets
Ice creams
Pastry
Dairies
See dosageguide

Dosing guide Praline Flavouring

Confectionery
for 1Kg of preparation
1 teaspoon
0.4% - 0.5%
Ice cream
for 1L of preparation
1 teaspoon
0.4% - 0.5%
Patisserie
for 1Kg of preparation
1 teaspoon
0.4% - 0.5%
Yoghurt
for 1L of preparation
1 teaspoon
0.4% - 0.5%

Discover our Natural Praline Flavouring

The praline flavour is rich and indulgent, with notes of hazelnuts and roasted almonds, enveloped in caramel. It's soft and crunchy, adding a touch of luxury and comfort to your creations.

Uses of Praline flavouring in patisserie

Praline food flavouring is a must for your pastry creations. Imagine a praline mille-feuille, where each layer reveals the richness and sweetness of hazelnuts and almonds. Also perfect for cakes, or the legendary French cake: Paris-Brest.

For a perfect match, combine Praline flavouring with vanilla or caramel flavourings.

Applications of Praline flavouring in confectionery

Our Praline flavouring is ideal for making the famous pralines, bonbons or chocolates. This flavour captures the delicious essence of hazelnuts and almonds.

Adding Praline Flavour to Ice Cream

For your ice creams with or without ice cream makers, or to give your vegan soya or coconut milk ice creams an intense, gourmet flavour. Its composition makes it ideal for use in ice cream preparations.

For even tastier ice creations, combine Praliné flavouring with white chocolate or hazelnut flavouring.

Uses of Praline flavouring in yoghurts and dairy products

Add Praliné flavouring to your homemade yoghurts and dairy products for a sweet and crunchy touch. A cream or praline yoghurt, for example, becomes a gourmet dessert, perfect for all the family. The flavour, with its specific density and Brix, blends easily with milk preparations, guaranteeing a rich, long-lasting flavour.

Using Praline Flavouring in Beverages

Use it to create syrups, energy drinks or innovative cocktails. The physico-chemical characteristics of Praliné flavour allow it to be optimally integrated into liquids, ensuring a consistent flavour.

You can also combine Praline with vanilla or hazelnut flavours. These combinations offer great aromatic complexity.


  • Composition
    Flavouring preparations, natural flavouring substances, monopropylene glycol, caramel (sugar, water)
  • Liquid
    Liquid
  • How to use it
    Dilute to between 0.4 and 0.5% max.

    For culinary use only.

    Shake the bottle well before each use.

    How to incorporate Praline flavoring into your recipes?

    For confectionery and jams

    To incorporate Praline flavoring into your confectionery and jams, add it at the end of cooking to preserve its subtle notes. Mix gently for even distribution. Let it rest so that the flavors develop fully before packaging.

    For ice cream and sorbets

    Incorporate the Praline flavoring into your ice cream or sorbet base before freezing. Mix well to ensure even distribution. For optimal taste, let the mixture rest in the refrigerator for a few hours before churning.

    For pastries and baked goods

    Add the Praline flavoring to your cake or bread batter after mixing the dry and wet ingredients. Mix thoroughly so that every bite is infused with flavor. Bake according to your usual recipe.

    For yogurt and dairy products

    To incorporate Praline flavoring into your yogurt and dairy products, mix it with the milk or preparation before fermentation. Make sure the flavoring is evenly distributed for a consistent taste. Leave to rest in a cool place to intensify the flavor.

    For more details on dosages, see our page Dosage instructions

Regulation

Our Natural Praline Flavouring strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Praline Flavouring

Download

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Praline Flavouring .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

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Recipes with our Natural Praline Flavouring

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Gelato al cioccolato FIT

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Gelato al Cioccolato

 6 person(s)
Fast
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