Natural Red Fruits Flavouring

As low as: €10.45

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This aroma is well suited to :

See dosageguide

Discover our Natural Red Fruits Flavouring

Red fruits includes stone fruits such as cherries, small berries such as raspberries, strawberries and wild strawberries, and berries such as blackberries, bilberries, redcurrants and blackcurrants. It's hard to combine so many flavours in a single product.

But that's exactly what our Organic* Red Fruits flavour offers you: an incredibly fragrant product that's easy to incorporate into a wide range of recipes. Sweet and tangy, organic red berry flavouring is full of flavour and rich in nuances. It's an ideal ally for savoury dishes that are simple to prepare but truly original. Sweet recipes will be delighted to welcome it and enjoy the generosity of its flavours.


Uses of Organic* Red Berry Flavouring in savoury dishes

All savoury cheese-based dishes are particularly tasty when a little Natural Red Berry Flavouring is added. Fromage frais, but also fresh or bruccio sheep's milk cheese, ricotta and crème fraîche are all delicious.

Raw vegetables and green or mixed salads will be a great success if you dress them with a sauce or vinaigrette based on this organic* food flavouring of red fruits. And why not try it with goat's cheese toast or a tomato and mozzarella salad?

Try this flavouring in mashed sweet potatoes or carrots, or in cold soups such as gazpacho.

Other innovative ideas may come to you: follow your intuition and you'll be in for some great surprises! Fish such as hake, cod and sea bream, white meats such as pork, chicken and turkey, and certain green vegetables such as beans, broccoli and spinach go perfectly well with a little of this flavouring. Play with fresh spices such as pepper, nutmeg or coriander to create a pleasant contrast on the palate.


The refreshing flavour of Organic* Red Fruits Flavour will be perfect for your pies and tarts, mousses and cream desserts, yoghurts and homemade ice creams. Pancakes, waffles, compotes, cakes and biscuits, verrines and fresh fruit salads take on a whole new dimension when you make them with this flavour. Just a touch of its fragrance, and all the "red fruit" flavour comes through in your pastries.

You can also combine Organic* red fruit flavouring with Organic* banana flavouring, Organic* cocoa flavouring or Organic* vanilla flavouring.


* Flavouring certified by Ecocert-FR-BIO-01

  • Composition

    Organic sugar syrup, organic natural red fruit flavouring

  • Liquid
    Liquid
  • How to use it

    Dilute between 1 and 2%

    For culinary use only.

    Shake the bottle well before each use.

    How to incorporate Organic Red Fruit flavoring into your recipes?

    For confectionery and jams

    To incorporate the flavoring into your confectionery and jams, add it at the end of cooking to preserve its fruity notes. Mix gently for even distribution. Let stand so that the flavors are well absorbed before putting into jars.

    For ice cream and sorbets

    Add the flavoring to your ice cream or sorbet mixture just before churning. Mix well to ensure even distribution. For optimal flavor, let the mixture rest in the refrigerator for a few hours before freezing.

    For pastries and baked goods

    Add the flavoring to your dough or batter after mixing the dry and wet ingredients. Mix gently so as not to alter the texture. For creams, add it at the end of cooking to preserve its freshness.

    For yogurt and dairy products

    To incorporate the flavoring into your yogurt and dairy products, mix it directly into the milk or yogurt before fermentation. Stir well to ensure even distribution. Leave to rest in a cool place so that the flavors can develop fully.

    For more details on dosages, see our page Dosage instructions

Regulation

Our Natural Red Fruits Flavouring strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Red Fruits Flavouring

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Red Fruits Flavouring .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

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