Natural Rose Organic Flavouring

The flavour of organic rose is delicate, floral and subtly sweet. It evokes an elegant freshness with fragrant notes, adding a refined, aromatic touch to many culinary creations.

Use of Organic* Rose natural flavouring in pastry-making

Organic* Rose natural flavour adds a subtle, elegant floral note to your pastry creations. Ideal for adding a refined touch to baklava, rose tarts and macaroons. This food flavouring is perfect for oriental pastries or, more generally, cakes made with marzipan, where the sweetness of the rose enriches the flavours. Thanks to its lightness and density of 0.845, it blends harmoniously into your cake batters, giving an even, delicate diffusion of the rose fragrance.

Reinvent confectionery with Organic* Rose flavouring

In oriental confectionery, Organic* Rose flavour adds a fresh, delicate floral flavour to Lokum, Indian Gulab Jamun and rose nougat, bringing sweetness and refinement to these confections. Its natural sweetness is perfectly suited to modern artisan creations. Combined with flavours such as vanilla or raspberry, it creates a balanced complexity of flavour, ideal for appealing to people looking for vegetarian or gluten-free confectionery with an original floral touch.

The subtlety of Organic* Rose food flavouring in ice creams

This flavour is a marvel for ice cream creations. Its delicate fragrance blends in seamlessly with homemade ice creams, sorbets and granitas, giving them a subtle floral freshness. It is particularly appreciated in vegan ice creams made with almond or coconut milk, where its low Brix ensures a perfect harmony of flavours. Combined with fruits such as raspberry or lychee, rose flavour creates a light, refreshing taste experience.

Using Organic* natural rose flavour in cooking

In the kitchen, Organic* Rose flavour can be used in vinaigrettes for salads with Mediterranean accents, or in sauces to accompany poultry or fish dishes. Slightly sweet and floral, it also goes perfectly with vegetarian dishes, such as quinoa salads with dried fruit. For sweet dishes, combine it with lemon flavouring for sophisticated desserts.

Create unique drinks with Organic* Rose flavouring

Organic* Rose natural flavour is ideal for mixology and craft drinks. It lends itself perfectly to refreshing creations like kefirs or kombuchas. In cocktails, it adds an elegant floral touch to gin and tonics or non-alcoholic mocktails. In craft beer, it softens the bitterness by adding a subtle floral note, offering a sophisticated tasting experience. White ales, IPAs, Lambics and wheat beers can all be delicately flavoured with rose. For an original pairing, combine it with red fruit or citrus flavours for light, elegant drinks.

Possible combinations with Organic* Rose flavouring

It blends perfectly with fruity and floral aromas to create harmonious compositions. In pastries, combine it with Raspberry flavouring for a refined, gourmet alliance. In drinks, the Litchi or Lemon flavouring balances its floral sweetness, creating fresh, thirst-quenching cocktails. For more daring creations, combine it with Ginger flavouring for a spicy touch that complements the subtlety of the rose perfectly.

* Flavouring certified by Ecocert-FR-BIO-01