Natural Spéculoos Flavoring

Technical data sheet
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This aroma is well suited to :

Sweets
Ice creams
Pastry
Dairies
Drinks
See dosageguide

Dosing guide Spéculoos Flavoring

Confectionery
for 1Kg of preparation
1.5 teaspoons
0.5 to 1%
Ice cream
for 1L of preparation
1.5 teaspoons
0.5 to 1%
Patisserie
for 1Kg of preparation
1.5 teaspoons
0.5 to 1%
Yoghurt
for 1L of preparation
1.5 teaspoons
0.5 to 1%

Discover our Natural Spéculoos Flavoring

The flavour of speculoos is rich and spicy, with notes of cinnamon, nutmeg and cloves. It is sweet and slightly caramelised, reminiscent of traditional Christmas biscuits.

Uses of Speculoos flavouring in patisserie

Speculoos flavouring is essential for adding a warm, spicy flavour to your pastries. In homemade Speculoos, of course, which will shine with the characteristic cinnamon and spice notes of our flavour. This flavour is also perfect for muffins. Thanks to its density of 1.1 and Brix of 61, the flavouring blends perfectly into pastry preparations, ensuring a homogenous, balanced flavour.

Try combining Spéculos with vanilla or caramel flavours. These combinations create a perfect harmony of sweetness and spice.

Applications of Speculoos flavouring in confectionery

Our Speculoos food flavouring is ideal for making gourmet confectionery. In sweets or pralines, this flavour adds a lovely spicy note. Its density and Brix make it easy to incorporate and spread the flavour evenly throughout the confectionery.

Don't hesitate to combine Speculoos with dark chocolate or coffee flavours. These combinations add depth to your creations.

Incorporating Speculoos flavouring into ice creams

Speculos flavouring is an excellent choice for making homemade ice creams and sorbets.

To enhance the flavour, combine Speculoos flavouring with cinnamon flavouring.

Uses of Speculoos flavouring in yoghurts and dairy products

Add Speculoos flavouring to your homemade yoghurts and dairy products for a spicy and comforting touch. A coffee and speculos cream, for example, will delight the most demanding gourmets. The flavour blends easily with milk preparations, guaranteeing a rich, long-lasting flavour.

For even more delicious dairy products, combine Speculoos flavour with honey or hazelnut flavours. These combinations add a sweet, crunchy note to your milk preparations.

Using Speculoos flavouring in drinks

When it comes to beverages, natural Speculoos flavouring can prove useful. Use it to create craft beers or cocktails.

For even more creative cocktails, combine Speculos flavouring with rum or vanilla flavourings. These combinations offer aromatic complexity and a richness of flavour that will delight your guests.

  • Composition

    Monopropylene glycol, natural flavour, caramel (sugar, water)

  • Liquid
    Liquid
  • How to use it
    Dilute between 0.5 and 1%.

    For culinary use only.

    Shake the bottle well before each use.

    How to incorporate Speculoos flavoring into your recipes?

    For confectionery and jams

    To add Speculoos flavoring to your confectionery and jams, add it at the end of cooking to preserve its subtle notes. Mix well for even distribution. Let it rest so that the flavors develop fully before putting it in jars.

    For ice cream and sorbets

    Add the Speculoos flavoring to your ice cream or sorbet mixture just before churning. Mix thoroughly to ensure even distribution. Leave to rest in the freezer to allow the flavors to intensify before serving.

    For pastries and baked goods

    Add the Speculoos flavoring to your pastry or baking dough when mixing the liquid ingredients. Mix well so that the flavoring is evenly distributed. Bake as usual and let cool so that the flavors stabilize.

    For yogurt and dairy products

    To add Speculoos flavoring to your yogurt and dairy products, mix it in gently after fermentation. Make sure the flavoring is evenly distributed before refrigerating. Let it rest so that the flavors blend harmoniously before enjoying.

    For more details on dosages, see our page Dosage instructions

Technical data sheet
Spéculoos Flavoring

Download

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Spéculoos Flavoring .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

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