Natural Thyme Flavouring

Thyme has a herbaceous, slightly spicy flavour with earthy, camphor notes. It adds a subtle freshness, both pungent and aromatic, ideal for enriching savoury dishes and marinades.

Use of Thyme extract in breads and pizza doughs

Thyme extract is perfect for making artisan breads and pizza doughs, adding a subtle, authentic Mediterranean touch. It adds the herbaceous flavour typical of thyme to your wholemeal, gluten-free or vegan breads, while combining harmoniously with buckwheat or spelt flours. This natural food flavouring also enriches your pizza doughs, enhancing the flavours with a fresh, slightly spicy note, while ensuring even distribution thanks to its density of 1.07.

Reinvent pastries with Thyme extract

Our Thyme extract is a surprising addition to sweet and savoury pastries. Used in savoury cakes or herb shortbread, it offers an original alternative for fans of herbaceous flavours. In vegan or gluten-free baked goods, Thyme's natural flavour combines well with ingredients such as lemon, honey or black olive to create innovative, well-balanced desserts. Its slightly camphorated and herbaceous taste adds a touch of sophistication to sweet and savoury creations.

Using natural Thyme flavouring to flavour oils and vinegars

Thyme extract is excellent for flavouring oils and vinegars, turning everyday products into gourmet condiments. A few drops in extra-virgin olive oil or balsamic vinegar will add a rich, complex flavour to your salads, marinades or vegetarian dishes. Its distinct aromatic profile ensures a rapid, even infusion thanks to its Brix of 19, guaranteeing optimum diffusion of flavours.

Thyme extract in ice creams and sorbets

Surprisingly, it blends in perfectly with ice creams and sorbets, adding an unmistakable herbaceous freshness. Combined with fruits such as lemon or apricot, it adds a refreshing dimension to frozen desserts. In vegan sorbets, it offers an ideal aromatic alternative for those looking for new flavours. You can also combine it with other herbs such as lavender for an original, sophisticated sorbet.

Using natural thyme flavouring in cooking

This fragrance is ideal for enhancing everyday dishes by adding a distinctive herbaceous flavour. In tomato sauces, it intensifies the richness of cooked tomatoes, creating a fragrant, balanced sauce that's perfect for pasta or pizzas. Used in savoury crumbles, it adds an aromatic note that enhances roasted vegetables or vegetarian fillings, offering a crisp texture and subtle spicy flavour. Finally, Thyme extract is a perfect addition to vinaigrettes, transforming a simple salad into a refined taste experience thanks to its fresh, camphor notes.

Create original drinks with natural Thyme flavouring.

This Thyme extract has found its place in the world of modern drinks. It goes particularly well with citrus fruits in refreshing cocktails or mixology mocktails. Used in craft beers, detox drinks or cold infusions, this essence adds a herbaceous, slightly spicy touch that stimulates the senses. Combined with lemon or grapefruit flavours, it creates balanced, refreshing drinks.

Flavour combinations with Thyme extract

This flavour combines easily with many other flavours to create balanced taste compositions. In patisserie, it blends perfectly with lemon or orange flavours, creating bold sweet and savoury desserts. In cooking, it's ideal with garlic or rosemary, adding depth of flavour to simmered or grilled dishes. For drinks, combine it with cucumber or mint flavours for a refreshingly complex experience.