Natural Tonka bean Flavouring

Technical data sheet
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This aroma is well suited to :

Sweets
Ice creams
Pastry
Dairies
Drinks
See dosageguide

Dosing guide Tonka bean Flavouring

Confectionery
for 1Kg of preparation
1 tablespoon
2%
Ice cream
for 1L of preparation
3 teaspoons
1 to 1.5%
Patisserie
for 1Kg of preparation
1 tablespoon
1.5 to 2%
Yoghurt
for 1L of preparation
3 teaspoons
1 to 1.5%

Discover our Natural Tonka bean Flavouring

The flavour of tonka bean is complex and enchanting, with notes of vanilla, almond, caramel and a slight hint of tobacco. It brings a rich, warm depth to your culinary creations.

Using natural tonka bean flavour in pastries

Natural tonka bean flavour is perfect for enhancing your pastries with its complex, bewitching flavour. Used in traditional recipes such as madeleines, financiers and chocolate cakes, this flavouring adds notes of vanilla, almond and caramel. For modern baked goods, add it to muffins enriched with superfoods or gluten-free brownies. With a density of 1.370 +/- 0.010 and a dry extract (°Brix) of 74.0 +/- 2.0, it blends perfectly into your preparations, offering a rich, lingering flavour.

Use of edible tonka bean flavouring in confectionery

Edible tonka bean flavouring is ideal for enriching your confectionery with a refined touch. Whether used in pralines, caramels or nougats, this flavouring adds a depth of flavour characteristic of the tonka bean.

For modern confectionery, use it in nut and tonka bean energy bars. Its density and high dry extract ensure that the flavours are evenly distributed, for delicious, refined confectionery.

Incorporating tonka bean flavour into ice creams

Tonka bean flavour adds complexity and depth to ice creams and sorbets. In traditional ice creams or modern sorbets, this flavour adds a warm, bewitching note. For vegan ice creams, add natural tonka bean flavour to preparations based on almond or coconut milk. Its density and high dry extract ensure a smooth texture and lingering flavour, perfect for unique frozen desserts.

Using natural tonka bean flavouring in cooking

Edible tonka bean flavouring can also be used in savoury dishes to add a unique aromatic depth. Add it to meat marinades, fish sauces or stews for a touch of sophistication.

Possible combinations of tonka bean flavour with other flavours

Tonka bean flavour blends wonderfully with other flavours such as vanilla, chocolate and the natural flavour of coffee extracted from Arabica. For example, combine tonka bean and vanilla in crème brûlées for a unique depth of flavour, or combine it with chocolate in ganaches for refined pastries. In ice creams, combine tonka bean and arabica extract coffee for a sophisticated, richly flavoured frozen dessert.

Benefits

Its high dry extract content gives our tonka bean flavour a concentrated, intense flavour, perfect for products requiring a strong flavour. Thanks to this concentration, only a small amount of flavouring is needed to achieve the desired effect, making it economical to use.

  • Composition

    Flavouring preparations, Inverted sugar syrup, citric acid E330

  • Liquid
    Liquid
  • How to use it
    Dilute between 1 and 2%.

    For culinary use only.

    Shake the bottle well before each use.

    How to incorporate Tonka Bean flavoring into your recipes?

    For confectionery and jams

    To incorporate Tonka Bean flavoring into your confectionery and jams, add it at the end of cooking to preserve its subtle notes. Mix well for even distribution. Let stand to allow the flavors to fully develop before packaging.

    For ice cream and sorbets

    Add the Tonka Bean flavoring to your ice cream or sorbet mixture just before churning. Mix thoroughly to ensure even distribution. Let the mixture rest for a few minutes to allow the flavoring to blend in completely before freezing.

    For pastries and baked goods

    Add the Tonka Bean flavoring to your cake or bread batter when mixing the liquid ingredients. Be sure to mix well for even distribution. Let the batter rest so that the flavor can be absorbed before baking.

    For yogurt and dairy products

    Add the Tonka Bean flavoring to your yogurt or dairy products after fermentation. Mix gently so as not to break down the texture. Let it rest in a cool place so that the flavor blends harmoniously before serving.For more details on dosages, see our page Dosage instructions

Regulation

Our Natural Tonka bean Flavouring strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Tonka bean Flavouring

Download

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Tonka bean Flavouring .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

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Recipes with our Natural Tonka bean Flavouring

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