Natural flavours for infused waters

Whether you are a ready-to-drink specialist, a restaurateur or a healthy-hydration enthusiast, Neroliane flavours — 100 % natural or organic — turn still or sparkling water into a clean-label experience. Ultra-concentrated, with no added sugar or colourings, they can be dosed from just 0.1 %: 50 ml bottles for trials, 20 L drums for B2B production. A few drops are enough to cut costs and deliver a taste «Made in Grasse».

Citrus & refreshing fruits

Lemon, pink grapefruit and yuzu dominate demand for flavoured water. Berries (raspberry, blueberry) and watermelon appeal with Instagram-friendly hues, while peach and mango evoke summer all year round. These fruity profiles, stable at acidic pH and CO₂-compatible, make it easy to craft sugar-free waters with a clean taste.

Botanical & functional notes

The «botanical wellness» wave is driving pairings like cucumber-mint, basil-lime and ginger-hibiscus, as well as raspberry-elderflower or lemon-hibiscus, prized for their antioxidant properties. Our water-soluble flavours stay clear, with no sediment even at low dosage, and tolerate cold filtration or gentle pasteurisation. Master the art of water flavouring: customise your recipes, build customer loyalty and stay ahead of trends with Neroliane.